Ingredients: 80 grams of mung bean noodles, 40 grams of flour, and 2 eggs.

Accessories: 1 green onion, a little five-spice powder, appropriate amount of soybean curd, appropriate amount of sweet noodle sauce, appropriate amount of black sesame seeds.

1. Prepare ingredients: mung bean powder, flour, fruits, eggs, five-spice powder, soybean curd, sweet noodle sauce, and chives.

2. Add a little five-spice powder to the flour and mung bean powder, stir evenly, then slowly add water and stir.

3. Stir into a thicker paste.

4. Chop the green onion, crush the soybean curd, and prepare a little black sesame seeds for later use.

5. Heat the electric baking pan slightly and pour a spoonful of the prepared batter.

6. Use a scraper to quickly scrape and spread it flat.

7. After the color changes, crack in an egg.

8. Use a scraper to spread the eggs, and before the egg liquid solidifies, sprinkle with chopped green onions and black sesame seeds.

9. When the sides of the pancake are slightly raised, turn it over and brush with sweet noodle sauce and soybean curd sauce.

10. Put on the fried dough sticks.

11. Wrap the fried dough sticks from both sides toward the middle.

12. Just press the middle and fold it in half. A set of pancakes is ready.

13. Finished product.