Wowo steamed buns

It is characterized by white and smooth skin, thin skin and full filling, oily but not greasy, suitable for all ages.

Xi jelly

It is characterized by smooth and continuous texture, refreshing taste and strong and spicy taste.

Canned chicken

The canned soups operated by the Bell and Drum Tower Hotel include: elbow soup, yuanzi soup, meat slices soup, seafood soup, snow pea soup, yellow flower soup, stew Chicken soup, etc., are unique medicinal foods.

Zitong sliced ??powder

Zitong sliced ??powder is known as one of the three unique local snacks in Zitong. Some people say that Zitong Pianfen, like the folk customs of Zitong, has a simple taste and a balance of hardness and softness. There seems to be some truth to these words. The sliced ??powder has a numbing, spicy and punchy taste when eaten. It is hot by nature, chewing it makes it soft and cool, giving people a cold feeling. A snack that has both cold and heat, and a perfect balance of yin and yang, no one would call it perfect.

Zitong Crispy Cake

Zitong Crispy Cake is locally called "Panbianzi", which is said to be thin, crispy, crispy and fragrant. Nowadays, Zitong shortbread is made with great care, using the finest flour and suet, mixed with cream, banana and other spices, and then baked in a far-infrared electric oven. The finished product has clear texture, distinct layers, golden color, crispy taste and lingering fragrance when swallowed.

Guokui

Youxuanzi Guokui: There is a "longan eye"-like Guokui head in the middle of the Guokui. The longan is pulled out and lifted out, and the whole Guokui is layered layer by layer. Unscrew it without breaking, and the layers of the pot will be crispy. Making oil spinner Guokui requires meticulous workmanship, especially in kneading the noodles.

Huntang Guokui: Its specialty is soaking. Guokui is so good at soaking that no current cake can compare with its taste.

Crispy Guokui: It is famous for its fragrance and has various fillings. There is a red mark on the Guokui, which is shiny and coveted. It is more delicious than the current moon cakes.

There are also Guokui with sesame seeds, glutinous rice Guokui, Guokui with marinated or braised meat, and Guokui with various flavors and meat fillings, up to more than 20 varieties. Its unique flavor and regional characteristics will attract many local and foreign diners.