Introduction of Wuhan snacks:

1. Regan Noodles

Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang Noodles in the north are also known as the five famous noodles in China, which is one of the traditional snacks in Wuhan.

It is said that in the early 193s, a man named Li Bao in Hankou sold bean jelly and noodle soup in Guandi Temple. One summer night, Li Bao still had a lot of noodles left to sell out. He was afraid of spoilage, so he cooked the noodles, fished them up and hung them on the chopping board. While packing, Li Bao accidentally spilled sesame oil from the oil pot on the noodles.

2. Bean skin

Bean skin is a local flavor snack of Huangpi. The preparation method is to mix mung beans and rice, grind them into thin skin in a pot, wrap them with cooked glutinous rice, diced meat and other fillings, and fry them in oil. Senior chef Gao Jinan of Laotongcheng Restaurant strives for perfection, making stuffing mainly from fresh meat, eggs and shrimps, and creating three fresh bean skins. The leather bag is golden and shiny, and the entrance is crisp and tender, which is even more popular.

3. Tangbao

There is a snack bar called "Four Seasons Beauty" near Jianghan Road, not far from "Laotongcheng", which is praised as the "King of Tangbao" by Wuhan people. "Four Seasons Beauty" is located near Jianghan Road, Zhongshan Avenue, Hankou, which means that food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn, and crisp cakes in winter. It was opened in 1927 and its business is booming.

4. Simmer soup

If you want to taste the simmer soup in Wuhan, "Xiaotaoyuan" is the best choice. This small shop is located in Lanling Road, Shengli Street, Hankou, and is known as the "expert in stewing soup". It is the secret recipe handed down from Huangpi, the hometown of Hubei cuisine. The main varieties of this shop are crock chicken soup, sparerib soup, pettitoes soup, Bafeng soup, turtle soup, beef soup, duck soup and so on.

5, paste soup powder

paste soup powder, a famous Wuhan snack, is a snack variety that matches the fried dough sticks. Anyone who sells paste soup powder must sell fried dough sticks. Known as "a must in Wuhan", fresh fish paste soup and fried dough sticks are a classic Chinese flavor. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to mutton bread in soup. A bowl of soup powder with delicious fish flavor.