College students eat a lot of food every day.

People in the university come from all over the world, and their food preferences are quite obvious. Some students like to eat rice, some like to eat noodles, and some like to eat steamed buns.

So college students eat a variety of foods every day.

Let’s give some examples of common foods eaten in college.

1. Self-selected meals.

This is a buffet in our school, usually with hot and cold meat and vegetable options.

As for the staple food, rice and steamed buns are free, and the rest is weighed.

Common cold dishes include: Northeastern pulled skin, cold cucumber, cold white fungus and fungus, etc.

Hot dishes: scrambled eggs with tomatoes, vermicelli and baby vegetables, stir-fried green beans and potato chips.

Braised eggplant, stir-fried shredded potatoes, steamed fish, stir-fried spicy hotpot, fish-flavored shredded pork, sweet and sour pork loin, choked water spinach, stir-fried broccoli, Kung Pao chicken, etc.

Staple food: rice, steamed buns, black rice steamed buns, fried bread slices, steamed buns, etc.

There is also a series of after-dinner meals: canned yellow peaches, skin jelly, spicy strips, fruits, etc.

Finally, there are flexible extra meals: for example, there are rice dumplings on the Dragon Boat Festival and dumplings on the Winter Solstice.

2. Casserole noodles.

Grab a handful of coriander, which is still sizzling when it is served. It is paired with the store's sesame cakes, and a thick layer of spicy sauce stir-fried by the boss himself is spread on it. The boss frys a candied egg, pokes the egg yolk and mixes it on the surface.

One bite of sesame seed cakes and one bite of noodles, so hot, spicy, and fragrant. Whether you eat them in winter or summer, you will be sweating!

Finally, when I finished eating, there was still a little bit of sesame cake left. Soaking it in the soup, the sesame cake soaked up the soup. It was soft and fragrant. When I took a bite, the soup was full of water and filled my entire mouth. Finally, I drank all the soup with a spoon.

The journey of a bowl of casserole noodles ended.

3. Braised chicken.

Braised chicken is a serious Shandong cuisine. It is made of chicken legs stewed with green peppers, mushrooms, etc. It has a delicious taste and is characterized by delicious and tender meat.

No matter the taste, visual appearance or color, it is truly top-notch, making you endless aftertaste and never getting tired of eating it.

If you like meat, you must not miss this dish in college. The main reason is that there are many side dishes to choose from, such as potatoes, yuba, Chiba tofu, potatoes and mushrooms, etc.

The braised chicken with rice in soup is also delicious.