Sesame paste noodles are a delicious food in the north. Method of making sesame paste: Dice garlic and millet pepper. 2 tablespoons sesame sauce, soy sauce 1 tablespoon, balsamic vinegar 1 2 tablespoons, salt 1 gram, and sugar1gram to make a sauce. Then mix garlic and diced pepper into the sauce. Spread a thin layer of oil in the pan, break the eggs into omelets, and then cut them into filaments. Blanch the peas in boiling water and cut them into filaments. Take out the cooked noodles and put them in a bowl, add the sauce just made, add 15 ml sesame oil and mix well. Finally, add shredded eggs and peas.

I suggest you choose sesame peanut butter. When stirring, the ratio is 2: 1, that is, 2 tablespoons sesame paste and 1 tablespoon cooked oil, and a small amount is added several times. Tascini is mixed with oil. Stir sesame paste evenly, add a spoonful of soy sauce, a spoonful of sugar and black soy sauce, and stir well again. This method can make rich and silky sesame paste, which is very suitable for mixing cold dishes, cold rice noodles and Regan Noodles at home.

Sesame lovers can also add a spoonful of white sesame seeds to sesame paste to add flavor. The Tascini sauce made by this method is slightly thicker as a whole. Sesame oil is recommended as the oil used here. If you don't want the fragrance to be too strong, you can also choose half sesame oil, half edible oil or all edible oil. It is recommended to prepare the amount of sesame paste at one time.

Only sesame paste, put some sugar when mixing sesame paste, so the taste will not be astringent, it will be very fresh; On the other hand, if there is only peanut butter at home, there is no need to put sugar because it has some sweetness. Seasoning (put 80g of sesame paste into a bowl, pour in proper amount of water, 30g of soy sauce, 5g of soy sauce 10g, 5g of sugar, 5g of vinegar 10g, 5g of chicken essence, shake well, 25g of garlic water, 30g of sesame oil and 30g of Chili oil). Put a tablespoon of sesame paste in a clean bowl and set aside. Then put the sesame oil in the same folder bit by bit, slowly melt, and the sesame paste thickens and becomes sauce.

If you eat meat right away, you can use raw sesame sauce and garlic bean curd sauce, a little soy sauce and some vinegar. If it is fried, you can use sesame sauce and some salt. If it is cold noodles with sesame sauce, you need 28 sauces and sugar. Cooking in ancient Beijing did not consume oil, and monosodium glutamate would be diluted, but remember: mahjong can be easily dissolved without water. For example, it must be difficult to dilute mahjong with tap water, because tap water contains bleach, apricot jam and peanut butter are mixed at a ratio of 8/2 and poured into a container.

Appropriate amount of noodles: cut cucumber, coriander, garlic and sesame paste, stir peanut cake with hot water, crush it, put all the ladder vegetables into cooked noodles, add salt, monosodium glutamate and vinegar and mix well, because I believe everyone can cook it. Let me introduce the making method of sesame garlic. Stir-fry garlic oil first First, cut garlic into pieces, and then soak it in water. You have to ask, why water it? Boil it and put it in cold water, then put it in sesame sauce. Generally speaking, Shandong add garlic paste, Beijing add minced garlic, macaroni, oil, garlic, cabbage, ham, egg sauce, cucumber, sprinkle sesame oil and sesame oil, and then add spicy sauce and coriander to eat.