When we stroll through the vegetable market, a dazzling array of ingredients comes into view, among which the lotus root is always particularly eye-catching. This jade-white rhizome is crisp, refreshing and nutritious. It is a favorite of many food lovers. What ingredients can be paired with lotus root to stir-fry mouth-watering delicacies?
Fried lotus root with green pepper
The combination of green pepper and lotus root can be said to be a model of color, flavor and flavor. The emerald green of the green peppers and the snowy white of the lotus roots form a sharp contrast, which visually increases appetite. The fragrance of green pepper and the crispness of lotus root create a wonderful taste experience on the lips and teeth.
When making fried lotus root with green pepper, cut the green pepper into thin slices and cut the lotus root into hob pieces. Heat oil in a pot, add green pepper and lotus root and stir-fry until raw, then add salt, soy sauce, oyster sauce and other condiments and stir-fry evenly.
2. Stir-fried lotus root with carrots
Carrots and lotus roots are root vegetables that complement each other and are rich in nutrients. The sweetness of the carrots and the crispness of the lotus roots go perfectly together.
When making carrot-fried lotus root, cut the carrot into thin strips and the lotus root into thin slices. Heat oil in a pot, add carrots and stir-fry until soft, then add lotus root slices and stir-fry. Just before serving, add a little sugar to taste and you will have a sweet and refreshing dish.
3. Stir-fried lotus root with minced meat
Stir-fried lotus root with minced meat is a delicious dish that combines meat and vegetables. The fresh aroma of the minced meat and the crispness of the lotus root complement each other and make you have endless aftertaste.
When making fried lotus root with minced pork, mince the minced pork and marinate with light soy sauce, cooking wine, green onion, ginger and other condiments. Cut the lotus root into thin slices, heat oil in a pot, add minced meat and stir-fry until it changes color, then add lotus root slices and stir-fry together. Before serving, add a little coriander for flavor and enjoy.
4. Fried fungus with lotus root
Lotus root and fungus are both good health products. Combining the two will double the nutritional value. The crispness of the lotus root and the softness of the fungus create a distinct taste.
When making fried fungus with lotus root, cut the lotus root into thin slices, soak the fungus and tear it into small florets. Heat oil in a pot, first add fungus and stir-fry until water comes out, then add lotus root slices and stir-fry together. Add salt, soy sauce, oyster sauce and other condiments, stir-fry evenly, and serve.
5. Stir-fried celery with diced lotus root
Stir-fried celery with diced lotus root is a refreshing and delicious vegetarian dish. The crispness of the diced lotus root and the fragrance of the celery complement each other and make you appetite.
When making diced lotus root and fried celery, you can cut the lotus root into dices and the celery into sections. Heat oil in a pot, first add diced lotus root and stir-fry until raw, then add celery segments and stir-fry together. Add a little salt, cooking wine, and sugar to taste, and finally pour in a little water starch to thicken it, and it's ready to serve.
These are common ingredients used with lotus root. Each combination can create a unique flavor and satisfy different taste buds. In daily cooking, you might as well try boldly and explore more diverse delicious combinations of lotus root, which will bring surprise and enjoyment to your taste buds.