Let me share 20 kinds of delicious food

1. Egg puff mushrooms 2. Crystal purple potato rolls 3. Ground three delicacies 4. Minced pork eggplant 5. Cola chicken wings 6. Grilled cold noodles 7. Braised pork ribs 8 Crispy fish 9 salad salad 10 lemon chicken feet 11 pork rind jelly 12 fried lobster 13 squid 14 grilled duck 15 tiger skin spicy 16 crystal vegetable dumplings 17 pork belly pot 18 dry pot potato slices 19 sauerkraut chicken 20 pickled pork [ Pray][Pray][Pray]

Hello, I am Aunt Meng from E Township,

There are some delicacies in Jingzhou,

1 spring roll

3 Shashi Zaotang Noodles

4 Jiangling Eight-Treasure Rice

5 Honghu Chicken Cake

6 Jingzhou Fish Cake

7 Public Security Pot Helmet

8 Public Security Beef

9 Jingzhou Yipin Big Bag

10 Songzi Buckwheat Bean Skin

12 Songzi Dupo chicken

13 Qianjiang oil-braised crayfish

14 Yuan beans soaked in glutinous rice

20 Mianyang three steamed meatballs (steamed pork belly, steamed pearl meatballs, steamed white meatballs), etc.

1. Beijing roast duck, Beijing noodles with soy sauce, 2. Northeast stew, pickled cabbage and ribs stewed with vermicelli, chicken stewed with mushrooms, cold noodles, 3. Shanxi sliced ??noodles, 4. Xinjiang chicken, 5. Lanzhou Ramen, 6, Shaanxi roujiamo, mutton steamed bun, 7, Henan braised noodles, Daokou roast chicken, Henan braised noodles, Henan spicy soup, 8, Sichuan dandan noodles, Mapo tofu, couple's lung slices, 9, Inner Mongolia beef Dried, 10, Hubei hot dry noodles, Wuchang fish, 11, Hangzhou Pian'erchuan, 12, Nanjing duck blood vermicelli soup, salted duck, 13, Cantonese vermicelli, shrimp dumplings, 14, Guangxi screw noodles, 15, Hunan bacon, rice noodles , Changsha stinky tofu, 16, Hebei's donkey meat barbecue, 17, Shandong's multi-grain pancakes, 18, Tianjin's pancakes and fruit, Goubuli steamed buns, hemp flower, 19, Chongqing hot pot, Chongqing noodles, 20, Shanghai lion head, Pan-fried, 21, Zhejiang Jinhua ham, 22, Anhui's Huangshan smelly mandarin fish, 23, Fujian's Buddha Jumping Over the Wall, 24, Jiangxi's rice crackers, 25, Hainan's white-cut chicken, 26, Yunnan's cross-bridge rice noodles, 27, Bean pollen from Guizhou, 28, yogurt from Qinghai, 29, oyster omelette from Taiwan, 30, butter tea from Tibet, 31, hand-caught mutton from Ningxia, 32, milk tea from Hong Kong, 33, Macau Portuguese egg tart.

There are many delicacies in our country. It is not difficult to eat all over China. I will list the representative delicacies of each place below.

1. Beijing roast duck, Beijing fried noodles, 2. Northeast stew, sauerkraut and pork ribs stewed with vermicelli, chicken stewed with mushrooms, cold noodles, 3, Shanxi sliced ??noodles, 4, Xinjiang chicken, 5, Lanzhou noodles, 6, Shaanxi meat buns, mutton steamed buns, 7, Henan braised noodles, Daokou roast chicken, Henan braised noodles, Henan spicy soup, 8, Sichuan dandan noodles, Mapo tofu, couple's lung slices, 9, Inner Mongolia beef jerky, 10, Hubei hot dry noodles, Wuchang fish, 11, Hangzhou Pian'erchuan, 12. Nanjing duck blood vermicelli soup, salted duck, 13. Cantonese vermicelli noodles, shrimp dumplings, 14. Guangxi screw noodles, 15. Hunan bacon, rice noodles, Changsha stinky tofu, 16. Hebei donkey meat barbecue, 17. Shandong multigrain pancakes , 18, Tianjin pancake fruit, Goubuli steamed buns, hemp flowers, 19, Chongqing hot pot, Chongqing noodles, 20, Shanghai lion head, fried, 21, Zhejiang Jinhua ham, 22, Anhui Huangshan smelly mandarin fish, 23 , Fujian's Buddha Jumps Over the Wall, 24, Jiangxi's rice crackers, 25, Hainan's white-cut chicken, 26, Yunnan's cross-bridge rice noodles, 27, Guizhou's bean pollen, 28, Qinghai's yogurt, 29, Taiwan's oyster omelette, 30 , Tibetan butter tea, 31, Ningxia hand-caught mutton, 32, Hong Kong milk tea, 33, Macau Portuguese egg tarts. Chinese cuisine - eight major cuisines, Henan cuisine

How many kinds of cuisine are there? There are many delicacies in the world, and Chinese cuisine alone is enough to become a knowledge (Lan Xiang, New Oriental students, please sit down first). I dare not take it seriously, but it is so easy for us to find 20 kinds of Chinese delicacies.

To talk about Chinese food, you can watch the "Bite of the Tongue" series. Let’s describe it in words, starting from the eight major cuisines, plus Henan cuisine:

Shandong cuisine

It is known as the first of the eight major cuisines. Shandong cuisine is elegant, upright, peaceful and health-preserving (it mainly focuses on salty and fresh food, with exquisite heat, good at making soups and cooking seafood, and pays attention to etiquette). Just like the people of Shandong, they are generous, etiquette and tasteful. Where is the Kung Fu of Shandong cuisine reflected? ——Fire and knife skills. Representative dishes:

Braised sea cucumber with green onion

Nine-turn large intestine

Sichuan cuisine

Varied seasonings, diverse dishes, fresh and mellow taste Thick and spicy to make good use of spicy seasoning. The common impression given by Sichuan cuisine is that it is spicy and spicy.

Because of its heavy taste, it has a wide audience, especially young people. Because everyone wants to pursue a "stimulating" taste, from this point of view, Sichuan cuisine is the most suitable. Representative dishes:

Spicy Chicken

Mapo Tofu

Cantonese cuisine

The ingredients are carefully selected, light but not bland, fresh but not vulgar. , tender but not raw, oily but not greasy. Specializing in stir-fry, it requires the right heat and oil temperature. I have a brother-in-law who is Cantonese and is very particular about cooking. Once he just blanched the broccoli and cooked it, and then served it with a plate of fresh vegetables. It looks good, and it doesn’t taste bad. But this practice is indeed rare in the north. Although simple, while maintaining the original taste, the presentation is also very good. Perhaps you can get a glimpse of Cantonese cuisine from this. Representative dishes:

White-cut chicken

Cantonese-style roast goose

Cured meat clay pot rice

Jiangsu cuisine

We use rigorous materials, pay attention to color matching, and pay attention to shapes, which are different in four seasons. Jiangnan has always produced talented people and beautiful women, and the same applies to cooking, which is very delicate and exquisite. Representative dishes:

Squirrel Mandarin Fish

Boiled Dried Shreds

Fujian Cuisine

Particularly famous for its "fragrance" and "taste". Fresh, mellow, meaty and not greasy style. The "Buddha jumping over the wall" that even the Buddha couldn't help but should be its characteristic representative. Representative dishes:

Buddha Jumps Over the Wall

Lychee Meat

Anhui Cuisine

Good at roasting, stewing, and steaming, but less fried and stir-fried dishes, heavy oil , emphasis on color, emphasis on fire skills. The name is also very unique, and this needs to be savored by diners. Representative dishes:

Wuwei salted duck

Stewed turtle with ham

Hunan cuisine

The taste is varied and there are many varieties; the color is oily and heavy. , pay attention to affordability; spicy, fragrant and fresh, soft and tender. Hunan cuisine is particularly spicy and sour. Relatively speaking, the simmering skills of Hunan cuisine are even better, almost reaching the level of perfection. Representative dishes:

Fish head with chopped peppers

Goldfish with lotus root

Zhejiang cuisine

Small and exquisite, elegant and elegant, the dishes are delicious and tender , crispy, soft and refreshing. Use fragrant lees for seasoning. The cooking techniques are rich, especially in cooking seafood and river delicacies. Representative dishes:

West Lake Vinegar Fish

Steamed Pork with Lotus Leaf Flour

Shandong, Sichuan, Guangdong and Jiangsu, Fujian, Hunan, Hunan and Zhejiang are the eight major cuisines. Why is Henan cuisine excluded? As an important cuisine, Henan cuisine has been in serious decline recently, especially after the founding of the People's Republic of China.

Henan cuisine is represented by Kaifeng cuisine, which reached its peak and scale in the Northern Song Dynasty. The formation of the eight major cuisines began in the Ming and Qing Dynasties. It can be said that Henan cuisine is the mother of all major cuisines, and plays an important role in all major cuisines. It has a great influence on the formation of major cuisines. Henan cuisine gradually took shape in Kaifeng in the Northern Song Dynasty. Later, Henan cuisine (Henan cuisine) became a palace flavor. However, with several major population migrations in the Song Dynasty, Henan cuisine also spread to various parts of the country and was given a new flavor in the local environment. life, resulting in other types of dishes.

In modern times, during the Beiyang Government and the Republic of China, Beijing's famous restaurant "Houdefu" was unparalleled. You can learn more about it in Liang Shiqiu's "Yashe Talks about Food". After the founding of the People's Republic of China, Premier Zhou also proposed to serve Henan cuisine as a state banquet, which shows that the taste and grade of Henan cuisine are excellent. Representative dishes:

Baked carp noodles

Braised mutton with green onions

Three non-stick dishes

One to twenty kinds of delicacies, all of them The dishes are both exquisite and delicious. It is Chinese food culture and an important part of Chinese culture.

Being Chinese not only makes people proud. The extensive and profound Chinese food culture will not treat your stomach badly, right?

There are so many delicious foods that I can’t even mention them all. I prefer spicy food, so I recommend more spicy food.

1. Spicy crayfish

2. Spicy hotpot

3. Spicy chicken

4. Mapo tofu

5. Fish head with chopped pepper

6. Pickled fish

7. Lanzhou noodles

8. Xinjiang chicken

9. Spicy mutton trotters

10. Hand-picked rice

11. Xinjiang mutton skewers

12. Stinky tofu, this lover will love it to death, not 2 Those who like it will not eat it even to death.

13. Braised pork with pickled vegetables

14. Saliva chicken

15. Old Beijing braised pork

16. Yunnan steam pot chicken

17. Yunnan Cross-Bridge Rice Noodles

18. Guobao Pork

19. Cheese Baked Lobster

20. Cantonese Poon Choi

Shaanxi cuisine, welcome everyone to Shaanxi, I’ll treat you!

Food can bring happiness to people!

Food can be divided into the following categories:

1. Fruits: watermelon, apple, orange, strawberry, banana, peach, mango, kiwi and other fruit platters and salads.

2. Dairy products: yogurt (original, fruit flavor), milkshake, pudding, cheese, cheese.

3. Pastry: chocolate cake, cheesecake, fruit cake, black forest cake, dirty buns, glutinous rice, red bean cake, bread, biscuits, puffs, etc.

3. Noodles: steamed buns, rice cakes, siomai, soup dumplings, fried dumplings, shrimp dumplings, pancakes, beef noodles, shaved noodles, mutton steamed buns, meat buns, cold noodles, hot dry noodles , Zhajiang noodles, Cross Bridge rice noodles, hot and sour noodles, Chongqing noodles, spaghetti, beef rice noodles, snail noodles, Lanzhou ramen, seafood pizza!

4. Stir-fried dishes: boiled beef, spicy pig's trotters, braised fish cubes, black pepper beef fillet, steamed pork with rice flour, braised pork with pickled vegetables, shrimp with celery, Chiba tofu, stir-fried yuba, ants climbing the tree , pickled pepper chicken offal, farm stir-fried pork, braised lion head, chicken stewed with mushrooms, pickled fish, spicy chicken, braised pork, mapo tofu, stir-fried baby cabbage, three delicacies!

5. Fried rice: sauerkraut fried rice, mutton fried rice, egg and vegetable fried rice, seafood fried rice, pineapple fried rice, bacon fried rice, mushroom and chicken fried rice, lard fried rice, chicken offal fried rice, kimchi fried rice, beef fried rice, broccoli Fried rice, braised pork fried rice, pig's trotters fried rice, chicken soup rice, vegetable soup rice, kimchi rice, kelp soup rice, egg soup rice!

6. Soups: kelp and lotus root soup, ribs and corn soup, black-bone chicken soup, stewed chicken soup, carrot and mutton soup, white radish fish soup, pig's trotters and kelp soup, tube bone soup, old duck corn soup, white fungus and snow pear Soup, fish maw and pig trotters soup, pig lung soup, mushroom and vegetable soup, seafood soup, fruit soup!

7. Ice cream: chocolate ice cream, strawberry ice cream, chocolate ice cream, red bean ice cream, little pudding ice cream!

8. Tea: Biluochun tea, Pu'er tea, black tea, green tea, pearl milk tea, red date oat milk tea, milk, lemon grapefruit tea!

9. Fried noodles: beef fried rice noodles, lean meat fried rice noodles, beef fried noodles, seafood fried noodles, braised noodles, fried lean meat vermicelli, fried cold skin!

10. Nuts: pistachios, spiced melon seeds, peanuts, pumpkin seeds, drunken peanuts!

11. Candies: halva, gummy candies, fruit candies, white rabbit toffee, coconut candies, chocolate candies!

12. Snacks: potato chips, shrimp crackers, biscuits, spicy strips, candy cakes!

13. Dried fruits: dried almonds, dried apples, dried plums, dried plums, dried bananas, dried mangoes, raisins, dried peaches, dried plums, dried dates, dried strawberries!

I hope the above can help you! [呲呲]

Hello everyone! I am a fleshy meat without blossoms

Below are my examples of delicacies. You can take a look at them at will [shy]

There are thousands of delicacies. As a food lover, give me Let’s share our Hunan delicacies with everyone!

NO1 Cha Yan Yuese

Cha Yan Yuese is a must-visit delicacy in Changsha and a landmark delicacy. There is a saying that if you have never tasted Cha Yan Yuese in Changsha, it means you are the same. I haven’t been here before, but all the food bloggers who have visited Changsha recommend Chayanyuese, hehehehehehe. Original Chinese traditional style, it is the first milk tea brand with Chinese style as the theme in mainland China. The boss of Cha Yan Yuese said that he plans to open a Cha Yan Yuese every 20 meters. OMG, how scary this is! Due to his recent illness, Cha Yan Yuese temporarily canceled the tasting and replaced it with isatis root. He prepared warm baby and vitamin C tablets in the small medicine box at the front desk. He really has a sense of social responsibility and deserves to be so popular.

Wanwan likes every single item in her store. Among them, the orchid latte - 16 yuan is my favorite. There are some chopped nuts sprinkled on top of the cream, which is not greasy at all.

NO2 Wen Heyou’s big sausage - 13 yuan

Wen Heyou’s old Changsha won the German Red Dot Design Award last year. Wen Heyou’s interior design cleverly reproduced a The old look of the ancient city. Every detail, including worn electrical cables and damaged air conditioners, has been vividly recreated. Different from other familiar shopping malls with similar styles, visitors can experience a more real and pleasant atmosphere in Wenheyou and create an emotional connection with the past.

Walking into Wenheyou, the faded red brick walls, neon signs, old wooden square tables and other decorations take people back to the old Changsha City in the 1980s. Black and white TVs play old documentaries, radios play news from the past, and the streets are filled with fireworks. , like a museum of old Changsha culture. Chen Wenhe said that working in the catering industry is not only a business, but also to convey a sense, tell a story and restore a memory through food.

NO3 Black Classic Stinky Tofu - 10 yuan

Compared to Luo Ji, I personally think the black classic stinky tofu is more delicious. It’s crispy on the outside and tender on the inside, and there’s so much sauce inside that I’m drooling just thinking about it now. Be sure to eat it while it’s hot, it’s best when it’s freshly fried and hot

NO4 Wen Heyou’s Crayfish

Many people go there for the retro decoration of old Changsha. The retro and authentic old city decoration style. The game arcade, video parlor, and massage parlor really take you back to your childhood in an instant. It feels so good. ! Friends who are nostalgic must come and see it.

NO5 Rice Noodles - 5 Yuan

When you come to Changsha, you must have a bowl of authentic Changsha rice noodles. "Si" is the sound of eating rice noodles. It is the habitual action of Hunan people in the morning. After a fulfilling day, all I can say is that it feels like love~

The first thing many Changsha people do when they go home during the Chinese New Year is not go home, but go straight to the rice noodle shop opposite their home. There are more rice noodle shops on the street than phone booths, and you can get a bowl of cheap, filling and delicious food anytime and anywhere. Basically, it costs 5 yuan a bowl, and there are many side dishes that you can add as you like. (I can’t do it anymore. I must have a bowl of shredded pork noodles tomorrow morning)

NO6 Pork Blood Balls

Also known as blood cake tofu, oval-shaped, dark on the outside, cut into the inside Red in color, with a tangy aroma and unique flavor, it is a traditional home-cooked dish in Hunan. Every year in November and December, every household makes pig blood meatballs as a meal for guests during the Spring Festival.

NO7 Stir-fried yellow beef

The chefs have specially developed a superb cooking process of 30 seconds to retain the tenderness of the beef to the maximum extent. The taste is more tender and chewy;

In the Smoke Age, a copper ox was specially customized for this dish. There is a big hole on the top of the cow's back. The dish plate is placed on the back of the copper cow. , put a candle in the hole to heat it, so that the temperature of the dish can always be maintained at the state when it comes out of the pot.

As soon as the smoked stir-fried yellow beef was served, the bright color and hot aroma instantly made us feel the charm of Hunan cuisine and whetted our appetite. Pick up a piece of beef soaked in soup and put it into your mouth. The full aroma of the meat makes you sigh at the care of the ingredients and make you want to have more bowls of rice.

NO8 Spicy Sea Bass

Spicy Sea Bass is also a classic specialty of the kitchen smoke era. There is a whole sea bass in the delicious soup, and the fish meat is revealed in every bite. The word "tender".

NO9 Taro Spare Ribs

The moderately sized pork ribs are steamed together with the soft and waxy taro, and the taste is very sweet.

NO10 Braised Crystal Shrimp

This braised crystal shrimp is my favorite. The shelled prawns make a sizzling sound under the action of heat. The cooking method also ensures that the nutrients of the shrimp are not lost.

NO11 Fragrant but not greasy roasted pork knuckle

A fragrant but not greasy roasted pork knuckle, the dish lives up to its name. The braised pork knuckles are placed in the oven under strict temperature control. When they come out, they are overflowing with meat and are eaten away as soon as they are served.