On the evening of October 1, 1949, after the founding ceremony of the People's Republic of China, a grand state banquet was held at the Beijing Hotel, known as the "First Banquet of the Founding of the People's Republic of China" in history. The dishes for this banquet were cooked by Huaiyang Cuisine of the Beijing Hotel

The kitchen is fully completed.

Huaiyang cuisine occupies a certain share in the catering market in Shanghai, Nanjing and Beijing, and has a considerable consumer group.

There are many restaurants in these cities that mainly sell Huaiyang cuisine.

Since 2002, Huai'an in northern Jiangsu has held the Huaiyang Cuisine Food Culture Festival for ten consecutive years.

If the Beijing-Hangzhou Grand Canal is compared to a dragon, with its head in Beijing and its tail in Hangzhou, the heart of the dragon is in Yangzhou, Jiangsu.

Here, the Beijing-Hangzhou Grand Canal and the Yangtze River meet, with Shaobo Lake beside them.

"Ships from the south and horses from the north, land by boat" is an annotation of Huai'an, a city in northern Jiangsu, which is located on the dividing line between north and south. Caoyi business travelers traveling between the north and south stayed here, and "Caohe Salt Co., Ltd." was gathered here. Huai'an's influence is not limited to

in the country.

Historically, Japan sent envoys from the Tang Dynasty back to China via Huai'an 13 times; Silla people engaged in the passenger and cargo transportation industry in Northeast Asia settled in Silla Fang in Sanyang and Lianshui; especially Persian and Arab businessmen settled in Ma Tou Town, Beichen Fang, etc.

He engaged in large-scale trade and brought the halal flavor and unique Muslim cooking methods here, laying the foundation for the birth of the whole sheep banquet in Huaihe.

In the interaction between north and south, Huaiyang cuisine has gradually developed into a major cuisine, influencing the whole country.

As one of the four major cuisines, Huaiyang cuisine is "harmonious, fresh and delicious". It has the characteristics of "using local materials, carefully preparing local dishes, blending five flavors and creating by the people". It has won the title of "the most delicious food in the Southeast and the best in the world".

"The most beautiful" reputation.

Its "five-flavor blend" feature made it the first choice for the state banquet at the Founding Ceremony of the People's Republic of China, and became the standard dish at the 65th anniversary state banquet.

There are also countless allusions related to Huaiyang cuisine.

In order to revitalize the Huaiyang cuisine culture industry, the Huai'an Municipal Party Committee and the Municipal Government established the Huai'an City Revitalization Huaiyang Cuisine Culture Industry Working Committee, which is fully responsible for the planning and development of the Huaiyang Cuisine Group, personnel composition and other major decision-making matters, and comprehensively coordinates, guides, coordinates and promotes the Huaiyang Cuisine Group.

The development of Huaiyang cuisine cultural industry.

As the first nationally-branded food group, the Huaiyang Cuisine Cultural Industrial Park Management Committee and China Huaiyang Cuisine Group have sounded the "clarion call" for Huaiyang cuisine to go global, with the basic strategy of building a Huaiyang cuisine industry chain.

Huaiyang Cuisine Cultural Industrial Park is a strategic focus, based on the actual development of the industry, starting from raw materials, and building a digital farm to provide Huai'an and surrounding cities with green, environmentally friendly, safe, fresh, and nutritious vegetables and fruits regardless of season; starting from the beginning of agricultural products

Starting from processing and deep processing, we built a central kitchen and realized the industrial production of Huaiyang cuisine; starting from the terminal sales network, we opened catering stores in first-tier cities such as Beijing and Shanghai; we stepped up our pace of going global and went to Japan to participate in the "Cultural China" program organized by the Overseas Chinese Affairs Office of the State Council.

·Chinese Cuisine" exchange activities, went to the Grand Hotel in Taiwan to hold the Huaiyang Cuisine Food Week, showcased Huaiyang cuisine at the Jiangsu Provincial Catering Expo and the Shenzhen China Cultural Expo, and will go to the United States next year to participate in the Overseas Chinese Food Festival, and plans to visit Osaka, Japan

Huaiyang cuisine stores were opened in other places.

For Huai'an, Huaiyang cuisine is not only a cuisine, but also a dazzling cultural business card.