I'm not from the northeast, but I like to eat northeast food for three reasons. First, Northeast cuisine supports people. Northeast cuisine is unpretentious, with real materials. Although the ingredients are not unusual, they are all real healthy ingredients, such as Chinese cabbage, potatoes, radishes, big meat, big fish and big bones. After eating for thousands of years, people's appetite has adapted. Second, the taste is homely and has the taste of home. Stir-fry and stew, not only the ingredients are common and healthy, but also the practice is very close to home. The stew is soft and rotten, steaming and comfortable to eat. Third, it is affordable. Three or five people, two or three dishes can be full, and five or six dishes are a waste, really. Unlike the so-called eight major cuisines, there are many dishes and bowls on one table, and there are not many dishes. Getting a food ingredient is also elaborate and flashy. In fact, no matter what dishes are delicious in your mouth, it is a good dish. Northeast cuisine is popular with the public just because it is unpretentious, nutritious and healthy, delicious and affordable.

Although I don't know anything about the eight major cuisines, I know a lot about Northeast Cuisine, so I still want to talk about it, because Northeast Cuisine is more civilian and popular, with easy access to ingredients and easy operation. (For example, "Three Fresh Dishes", "Sauerkraut with Blood Sausage" and "Braised Mushrooms with Chicken" are all home-cooked dishes, but they pay attention to vegetarian dishes. Never tire of eating, there must be a meal. Northeasters are quite familiar with eating. Unlike southerners who pursue novelty and height, as long as they can chew and swallow, they all want to give it a try. It is said that there are still people who use aborted stillbirths to make soup and eat young ones alive. In the eyes of Northeasters, let alone eating, they will vomit and turn to the sea as long as they look at it, so they have eaten many animals and plants to extinction. Ordinary people in Shandong and Henan lead a life of penance, saying well is careful, saying badly is stingy, doing this to others, and even more so to themselves. They seldom fry a few dishes, scald a pot of wine, and treat their short lives, but they seem to prefer to abuse and embarrass themselves, making rice in plain water and rolling onions in pancakes. I haven't seen or eaten any of the eight major cuisines. I'm sure there are many local ordinary people who are proud of the eight major cuisines. Like me, the eight major cuisines seem to be more inclined to those dignitaries with fat brains and big bellies, and several ordinary families have the financial and material resources to hire a cook with several years of cooking experience to cook for themselves. During this crackdown, those dignitaries who eat and drink with public funds. Even more shy about talking about the eight major cuisines, it is precisely some poor diaosi, risking the cancellation of the subsistence allowance, hanging on to the eight major cuisines every day, I don't know if I really thought I had lived a well-off life. Food is for eating, not for blowing. It should be based on folk materials, serve the public and enjoy the people. In this respect, Northeast cuisine can be said to be a top eight. Why do some foreigners always like to tell Northeast cuisine what to do? If you disagree, you can not eat it. No matter whether you paint the eight major cuisines beautifully while rubbing the saliva, it's in vain if you can't eat them!

There are eight major cuisines in China, Northeast Cuisine ... Unfortunately, it is not ranked, but this does not affect the barbaric growth of Northeast cuisine at all. 11. All-encompassing Northeast cuisine with local genes

Chicken stewed with mushrooms

Pork belly stewed with sauerkraut and blood sausage

Pot-wrapped meat

The Northeast diet is influenced by North Korea, Russia and Mongolia, and there are many baked foods. Northeasters, especially Liaoning people, have a deep preference for barbecue.

northeast barbecue

beef and mutton is the absolute protagonist of barbecue, an important diet in northeast China.

Roast beef and mutton in Northeast China

The food culture in Northeast China is also influenced by this period of history.

At that time, millions of soldiers reclaimed the Great Northern Wilderness, and quite a few people came from Shandong to visit the East, which naturally brought Shandong's eating habits. Therefore, there is a shadow of Shandong cuisine behind the common northeast dishes, such as meat loaf, fresh ground and smoked sauce.

You rou Duan

Di Sanxian

There are many ethnic minorities living in the northeast, mainly Manchu.

Manchu people like to eat millet, such as millet, barnyard grass and millet. For the convenience of eating these things often, Manchu people ground rice into flour, wrapped it with bean stuffing, steamed it in a drawer, and then frozen it. If they want to eat it at any time in the future, they will take it back from the outside and melt it.

so there is a special food in the northeast, sticky bean buns.

sticky bean bag

In those days, Manchu ancestors lived a nomadic life, and a large iron pot was carried on horseback. Every time they camped, they threw meat and vegetables into a pot, which gradually formed a characteristic.

this is the predecessor of the northeast stew.

Northeast stew 12. Not all stews can be called Northeast stew

Northeast stew is a traditional dish in Northeast China. To put it bluntly, it is a hodgepodge. Stew beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables with meat until cooked.

the essence of stew in the northeast lies in the word "chaos". It can stew a lot of dishes that are irrelevant to southerners. For example,

potatoes, pork and cabbage

sauerkraut, blood sausage and pork belly

there are four stews in the northeast, pork stewed vermicelli, chicken stewed mushrooms, catfish stewed eggplant and ribs stewed beans.

What kind of Jianghu status do these four stews have in Northeast China? This jingle is enough to show: Pork stewed with vermicelli makes the wild wolf howl; Chicken stewed with mushrooms, full of food does not want to be husband; Stewed eggplant with catfish, supporting the old man to death; Stewed beans with ribs, nowhere to find.

Four stews in Northeast China

However, not all stews can be called Northeast stew.

stew in the northeast doesn't mean stew in the northeast. Most stew in the northeast is paired with one meat and one vegetable. The northeast stew is a stew of many materials, that is, with different materials in different seasons, about a dozen materials are stewed together.

there are two kinds of stew in northeast China: soup and miso soup. Clear soup can be drunk, but miso soup is similar to rape, but it can also be drunk, which is salty.

When it comes to stew, in fact, it can't be regarded as a serious dish in Northeast China. The original so-called chaotic stew is to stew leftovers together in order not to waste food. Northeasters didn't give the guests a stew, and a good-faced Northeastern couldn't afford to lose that person.

No matter whether it's northeast stew or northeast stew, it doesn't need any complicated craft. Simply chop up the vegetables and meat, push them into the pot, simmer on the rack, and serve them without delicate utensils. Put the stewed vegetables in a small iron pot, iron basin or large bowl.

Look at this stew method and the quantity of this dish, all of which show the enthusiasm and benefits of the northeast people. You don't have to worry about the lack of food when you eat northeast stew. You can serve it in large bowls, which is-

There is another stew in the northeast called iron pot stew. It feels like a "firewood stove", using a large iron pot and burning firewood.

Pot-stewed

Pot-stewed has always been a hard dish in Northeast China. Braised goose, stewed big fish, stewed chicken legs in iron pot, and then pasted a circle of pot stickers ...

When it comes to pot stickers, it means pasting tortillas on the iron pot, which is also a peasant flavor with special northeast characteristics.

Sticking pot stickers is also a very fun thing. When pasting, pat the dough with both hands to make it palm-shaped, and with the sound of "bang", a cake will be firmly stuck to the pot help.

Northeast fried dumpling 13. A big monster in Northeast China, he doesn't eat fresh vegetables but pickled cabbage

There is no doubt that pickled cabbage is the mainstay of Northeast cuisine. In the northeast words, that is-

sauerkraut is the crystallization of the wisdom of the northeast people in order to solve the problem of eating vegetables in winter in an era of lack of materials. Nowadays, sauerkraut has become a dietary symbol of the northeast people. As a saying goes, "A big monster in the northeast doesn't eat fresh vegetables but sauerkraut".

stewed vermicelli with sauerkraut and pork

This dish is what many people who are wandering outside want to eat most when they go home! A bite of sauerkraut and a bite of meat, soup and vermicelli soaked in rice, are simply human! Between! Very! Product!

Sauerkraut and fat sausage

Sauerkraut is refreshing, which removes the oil from the fat sausage and relieves the appetite.

stewed frozen tofu with sauerkraut

frozen tofu is also a hard currency in northeast dishes, and it can be added to almost all stews, especially with sauerkraut.

jiaozi with pork and sauerkraut

Southerners regard jiaozi as a snack, just a snack on the table, while northerners regard jiaozi as a staple food. To say that jiaozi, which is most loved by the northeast folks, is of course stuffed with pork and sauerkraut.

its unique flavor and taste are incomparable to ordinary vegetables. Simply mix a stuffing, no need to put more seasoning, and eat it is sour and refreshing.

How delicious is northeast sauerkraut? Even Emperor Qianlong likes it. According to folklore, when Qianlong visited Shengjing in the east, he was full of praise for pickled cabbage and white meat. 14. Why is the Northeast cuisine so heavy

Why is the Northeast cuisine so heavy? The main reasons are

bitter cold blocking the north and beautiful forests and snowfields. When the northeast is coldest, it is over 31 degrees below zero, which is unimaginable cold for southerners. It is natural to eat more high-calorie food to warm up when it is cold. If you walk hard for an hour in the snow and ice, and then come home, you will instantly realize the real essence of food-the fuel of our bodies.

You see, the stew in the cauldron is served with steaming hot air, and when you eat it in your mouth, you suddenly add heat to your body, and the stew in the cauldron won't get cold soon. Even if you eat it for a little longer, the food is still warm enough.

It's also because of the cold that people become lazy. Anyway, we should cook and simply stew a pot.

No matter stew, pickled cabbage, barbecue, meat loaf, fresh ground rice and pot-stewed meat, the food in Northeast China is characterized by simplicity, directness and enthusiasm.

and this feature is attributed to the spirit and temperament of the Northeast people. In the early years, the cold land pioneering and fighting with the harsh environment created the generous temperament of the Northeast people.

in the northeast, you can often see people at a table surrounded by several pots of steaming stews, chopsticks dancing, laughing and cursing loudly, glasses hitting the mountain, and sweat dripping from your face. When you eat fast, you laugh and curse, and your spirits are full of enthusiasm. In the eyes of people in other places, this scene is simply a "bandit."

therefore, the northeast cuisine is Jianghu cuisine.

Jianghu always declines. Fortunately, we still have delicious food, which can soothe the pleasure and enmity of Jianghu children in that black land.

actually, the subject is wrong! Northeast cuisine belongs to a branch of Shandong cuisine in the eight major cuisines, and it can also be said that Shandong cuisine has the most influence and edification. Because of the unique geographical location in Northeast China and different general resources and specialties, it can be said that although it originated from Shandong cuisine, it has become a unique school! First, the unique ingredients

If a cuisine can be recognized by the public, there must be ingredients that the public likes. Because of its unique geographical location, the Northeast is rich in too many delicacies, which are basically unique to the Northeast and not available in other regions.

For example, all kinds of wild vegetables, mushrooms and river fish are basically the specialties of Northeast China, and most of them are original, green and pure natural! It is not surprising that this is sought after and welcomed today when healthy eating has become a trend!

Second, historical reasons

As we all know, the last feudal dynasty in China, the Manchu Dynasty, started with the "Baishan Blackwater" in the northeast, and after the Manchu entered the customs. Naturally, he brought his eating habits into the Central Plains, which gave birth to the pinnacle of Chinese food-Manchu-Chinese banquet.

Many ingredients in the Manchu-Han banquet are taken from the Northeast, or without the specialty ingredients in the Northeast, the Manchu-Han banquet cannot be made. Then, as the original lettuce line in Northeast China, it should be famous all over the world by the light of the Manchu-Han banquet!

Third, cooking methods

Northeast cuisine pays more attention to "original flavor" and highlights the main ingredients, which is one of the main characteristics of Northeast cuisine.

Because stew is the main dish in Northeast China, the ingredients are "soft and rotten to taste" and "crisp but not broken", and the seasoning is mainly soybean sauce and white sugar, and the finished dishes are mainly salty and fresh. This is more suitable for the public taste, and it can be said to be "Xian Yi for all ages". So I think it's strange that Northeast cuisine is not famous all over the world because of its unique ingredients, rich variety of dishes, suitable cooking taste for the public and large amount of benefits!

In fact, Northeast cuisine and Shandong cuisine belong to the same department. Because most people in Northeast China are originally from Shandong, Shandong cuisine should be summarized. Shandong cuisine is particularly popular in the north.

The eight major cuisines were only limited to the time when sending messages depended on post stations and riding horses when going out. Even the emperor has to go to Jiangnan for 11 days and a half and it has to be a one-way trip. It is even more uncertain how long it will take to catch a windy and rainy trip back and forth.

in the era of underdeveloped traffic. People are confined to where they live. Eat the mountain by the mountain, eat the sea by the sea. Living a self-sufficient life. There is no access to the outside world. Not to mention the failure to eat out. Even the masters in big pubs pass on their skills by word of mouth in their own small circles.

the original sources of the eight major cuisines are the' exquisite and well-informed' Northeast Cuisine of dignitaries and salt merchants from all over the country or the governor's adults.

1: Resources: The development of Northeast Cuisine should be traced back to the source, and the local climate and rich product resources should be discussed. Northeast China includes Heilongjiang, Jilin and Liaoning provinces. Dalian, Liaoning Province is the origin of high-quality seafood at 39 north latitude. Wild game, delicacies and old ginseng on Changbai Mountain in Jilin Province. The cold water in Heilongjiang has three flowers, five Luo and eighteen sons. Seventy-two miscellaneous fish. Bear's paw, Han Dahan. Sika deer Feilong ...............................................................................................................................................................................

2. Geography: Northeast China is the residence of ethnic minorities. There are more than 11 ethnic minorities here, such as Manchu, Oroqen, Korean, Xibe, etc., and it borders Russia = North Korea, etc. Harbin now has a lot of Russian elements in its recipes. Moreover, in the tide of new China going to the countryside, the legendary delicacies from all over the country have also been integrated into the black land of Northeast China

3. Popularity: The generous character of the Northeast people and the simple character of talking and communicating with each other. In the chef exchange, there must be a teacher who can make a threesome. Teach with heart and learn with humility. Therefore, Northeast cuisine can be said to be the best of many families. Why is Northeast cuisine famous in the world?

The ancient daily trip was 811.