Hello, I am happy to answer how to cook celery deliciously?
1. Stir-fried pork belly with chili and celery:
2. Preparation materials: a handful of celery, half a catty of pork belly, a handful of chili peppers, three garlic granules, soy sauce, and salt.
3. Pick off the roots of the celery, remove the celery leaves and save them for other dishes. Wash the celery, cut the celery into sections, slice the pork belly, slice the garlic, and chop the peppers.
4. Add a little oil to the pan, fry the pork belly until fragrant, add garlic slices and stir-fry until fragrant, add chili pepper, add celery and stir-fry together, add salt and soy sauce, stir-fry constantly. Stir-fry until the meat and celery are cooked, and then it is ready to serve. This dish is most suitable for eating in summer. It is crispy, spicy and goes well with rice.
2. Celery leaves
Beef soup:
1. Preparation materials: a handful of celery leaves, appropriate amount of beef, ginger, garlic, cornstarch, soy sauce, Oyster sauce, pepper, green onions.
2. Cut the beef into thin slices, wash the celery leaves, slice the ginger and garlic, and chop the green onion
3. Put the beef into a bowl, add ginger and garlic powder, and soy sauce , oyster sauce, pepper, stir evenly and marinate for 30 minutes.
4. Heat the oil in a pot, pour in boiling water and bring to a boil. Add the marinated beef, add a small amount of salt, cover and cook for five minutes. Open the lid and remove the floating meat from the pot. Remove the foam, add celery leaves and stir for a minute, then take it out of the pot. Sprinkle a little chopped green onion, and the tender and delicate celery leaf beef soup is ready.
How to cook celery deliciously
Yimeng Mountain Food
Stir-fried shredded pork with celery: You must prepare some celery, light soy sauce, potato powder, salt and raw materials in advance For pork, first cut the pork into thin strips, add some light soy sauce, potato powder and salt, and evenly shape it with your hands. Then cut the celery into sections, add oil to the pot until it boils, put the stockings and high heels in and stir-fry until the aroma is released. When it is about to be cooked, take out the stockings and high heels. At the same time, prepare a large pot and add oil to boil. Stir-fry the celery. When you smell the aroma, you can put the stockings and high heels in and stir-fry for a while. Turn off the heat and add the shredded chili peppers. Able to finish eating.
Stir-fried dried tofu with celery: You must prepare some dried tofu, celery, some cooking oil, lentils, tapioca starch, sugar, ginger slices, ginger water, pepper, chicken essence, salt, and cut the dried tofu into pieces Cut the celery into strips, blanch it in a pot of boiling water and take it out. Soak the peppercorns in boiling water to make pepper water. Add an appropriate amount of oil to the pot and bring to a boil. Put the shredded ginger slices into the pot and add tofu. Stir-fry thoroughly, add celery segments and other condiments together, stir-fry on high until tender and cooked, then add chicken essence seasoning to thicken, pour some oil on it and serve.
Salad celery: You need to prepare some peanuts, celery, salt, sesame oil, monosodium glutamate, cut the celery into diagonal sections, boil the celery and peanuts in water, then put them into the dish and add some sesame oil , chicken, you can eat it and mix it evenly with salt.
Ingredients Method
1. Soak the peanuts in cold water for 2-3 hours, so that each peanut can absorb the water
2. Put it in the casserole Pour in an appropriate amount of water, add peanuts, ginger slices, star anise, and Sichuan peppercorns
3. Add salt and cook for 10 minutes, then cover and simmer until the water is cool and the flavor is gone
4. Pick off the celery leaves, wash and cut into small pieces; peel, wash and cut the carrots into small pieces
5. Blanch the celery and carrots separately, then drain them in cold water and set aside
6. Put the cooked peanuts, blanched celery and carrots together, add salt, chicken essence, sesame oil, and sesame seeds and mix well
I like eating celery very much. I think stir-fried pork slices with celery, stir-fried beef, boiled fish, and vegetarian stir-fry are all delicious. Share a recipe for stir-fried beef with celery
Ingredients: beef, celery, spicy millet, ginger, garlic, chives
1. Wash the beef and cut into thin slices. Put it into a large bowl, then add cooking wine, light soy sauce, pepper, cooking oil, cornstarch, mix well, and marinate (the marinated beef will be very tender when fried)
2 .Wash the celery and cut into small pieces. Cut the millet into rings, slice the garlic, slice the ginger, cut the green onion into small sections, and cut the green onion leaves into chopped green onions
3. Heat the oil in a pan. Heat the oil, add ginger, garlic, scallions, and millet and stir-fry until fragrant. Add the celery and stir-fry for about ten minutes. Add the beef slices and stir evenly. Then add a little salt, light soy sauce, and oyster sauce and mix well. Stir-fry until the beef is tender (don't stir-fry for too long or the beef will become stale). Add chicken essence, chopped green onion, mix well, and you are ready to enjoy.
This fried beef with celery is spicy, tender and easy to make. If you like it, try it too!
Hello! I am Xiaolu Love Food, and I am very happy to answer your questions [smile]
How to cook celery deliciously? I think the most delicious celery is celery stir-fried meat. Celery stir-fried pork is a home-cooked dish with celery and lean meat as the main ingredients. It can also be paired with red pepper. The dish is red, yellow and green, with full color, fragrance and rich nutritional value. It is easy to operate. Simple, easy to use, suitable for beginners.
The specific method is as follows:
Ingredients
Pork, celery, millet pepper, ginger, garlic
Method
1. Celery Remove the old leaves, clean them, and cut them into four centimeter-long sections; slice the ginger, chop the garlic, and shred the millet and pepper
2. Cut the pork into shreds, put it in a bowl, and add cooking oil , salt, thirteen spices, oil, soy sauce, cooking wine and cornstarch, mix well and marinate for half an hour
3. Heat the pot, pour in cooking oil, add ginger, garlic, millet and pepper , stir-fry until fragrant; pour in the shredded pork, stir-fry until the shredded pork changes color, take it out and set aside
4. Heat the pot, pour in the celery, and stir-fry for a while; add the shredded pork, stir-fry evenly; add Add a little dark soy sauce to color, stir-fry evenly again, then take it out of the pan and serve it on a plate
Tips
1. Don’t fry the celery for too long, as long as it is almost broken, otherwise It will affect the appearance
2. When picking celery, you can keep the young leaves of celery, because the young leaves are delicious
3. Friends who don’t like spicy food can replace it with millet pepper. Chenghong Chili Pepper
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