Rural children who grew up in the 1971s and 1981s may have deep memories of certain foods. At that time, having a full meal was a very happy thing, and seven dishes and eight bowls could only be seen at weddings and funerals. Usually, eating vegetables is basically self-sufficient. In winter, I eat Chinese cabbage, radish, potatoes and pickled pickles stored in my own autumn, and rarely see green leafy vegetables.

Summer is relatively better, because there is a small green vegetable in front of every house that can be eaten by the whole family in summer. Generally, in June and July, vegetables such as eggplant, peppers and beans in the small yard begin to mature and serve on the table, and chickens that have been raised for a winter also begin to lay eggs. At this time, picking a handful of peppers in the garden and two eggs laid by their own chickens can make a very delicious dish.

At that time, cooking a bowl of egg stew was a meat dish for the whole family, and it was enough for the whole family to eat a meal. Why? Salty and spicy! There aren't many eggs, so make up the number with pepper, haha ............................................................................................................................................................

The egg stew is very simple, similar to the usual steamed egg soup.

required ingredients: 2 eggs, 4 peppers, 3g of salt, 5ml of oil, 1 spoon of light soy sauce, 251ml of warm boiled water, and one spring onion.

Production process:

1. First, clean the shell of the egg to prevent dirt and bacteria on the surface from flowing into the bowl with the egg liquid when beating the egg. After cleaning, beat the egg liquid into the bowl and stir it up with chopsticks. Cleaning capsicum, and then cutting into pieces for later use; Chopped shallots.

2. Put the prepared chopped peppers and shallots into the egg liquid, pour 251 ml of warm boiled water, add a spoonful of salt, a spoonful of soy sauce and a spoonful of oil, stir well, and steam in the pan. In this way, a bowl of delicious spicy egg stew is ready.

The above is the family practice of egg stew. I hope it is useful to you. Thank you for reading.