What’s the best way to make homemade pickled pepper chicken feet at home? The chef will teach you

To connect pickled peppers and chicken feet, you must be a person who likes eating peppers and pickled vegetables. I checked it out, and sure enough, pickled pepper chicken feet originated in Chongqing. Speaking more broadly, it originated in Sichuan. The Sichuan area is a paradise for eating spicy food and hemp, and they also love kimchi.

Today, let’s talk about how to make pickled pepper chicken feet. But the problem we often encounter is that the pickled pepper chicken feet we buy are delicious, but when we make them ourselves, we always feel like checking the taste. How should we make them delicious? The editor specially consulted the food expert of the Vienna Hotel and shared the recipe with everyone.

Ingredients preparation: 500 grams of chicken feet, 258 grams of pickled pepper, 6 chilli padi, two slices of lemon, appropriate amount of ginger, appropriate amount of Sichuan peppercorns, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of white vinegar, and a large bowl of iced water .

Here are the steps:

1. Preparation materials: cut off the nails of the chicken feet and wash them, and slice the ginger.

2. Cut the chicken feet in half for better flavor.

3. Add water to the pot, add chicken feet and ginger slices, bring to a boil over high heat, simmer over low heat for 15 minutes, remove and wash with cold water.

4. Soak in iced boiling water for 10 minutes (to make the taste more elastic).

5. Cut two slices of lemon and three slices of ginger.

6. Prepare a large bowl and put 150ML cold boiled water, appropriate amount of salt, sugar and white vinegar. All pickled peppers and pickled pepper water. Then add the chili, Sichuan peppercorns, lemon slices, and ginger slices and stir evenly.

7. Drain the chicken feet and pour them into the prepared soup. Stir evenly. Cover and refrigerate for 24 hours.

Notes:

1. Soak chicken feet for one hour before cooking, so that the cooked chicken feet will be whiter.

2. Soaking the chicken feet in ice water can make the chicken feet taste more elastic.

3. After the hot ingredients are adjusted, you can try to make it salty and add appropriate amounts of salt and vinegar.