Rice rolls originated in Guangzhou. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. Salty rice rolls stuffing mainly includes pork, beef, shrimp and pork liver, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, mixed with fried sesame seeds.
2 Chaoshan beef balls
Chaoshan beef balls are one of Chaoshan snacks, and their raw materials are mainly beef and starch. Pay attention to hand-made, crisp taste, can be divided into beef balls and beef tendon balls, of which beef balls are tender and tender, while beef tendon balls add some tender tendons to beef balls to improve chewiness.
3 Chaoshan casserole porridge
Chaoshan casserole porridge, also known as "Chaozhou casserole porridge", is a traditional name in Chaoshan area of Guangdong Province. The main raw materials are Penaeus monodon, fragrant rice, glutinous rice, coriander and chives. The taste is delicious and unusual, and there is a faint fragrance. It can be seen everywhere in Shenzhen.
4 grilled oysters
Roasted oysters are made from fresh oysters by charcoal burning. Roasting oysters is very simple. Just put garlic, Jiang Mo, soy sauce and other condiments into the freshly pried oysters, and then roast them directly on the fire, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oysters.
5 Chaoshan oyster sauce
Delicious and crisp, crisp but not hard, crisp but not soft. It is one of the unique snacks in Chaoshan, and foreigners always want to taste this delicious food when they come to Chaoshan. When you eat it, dip it in Chaoshan's unique fish sauce, which tastes great.
6 glutinous rice expanded pork intestines
Pork sausage glutinous rice is a traditional folk snack in Chaoshan area of Guangdong Province. Soak glutinous rice in the middle of the pig's large intestine, season with pork, mushrooms, shrimps, lotus seeds and other accessories, fill it in the cleaned pig's large intestine, cook it and slice it. This snack is not only loved by Chaoshan people, but also by tourists.
7 Chaoshan fish balls
The production method of Chaoshan fish balls is to remove the head and bones of marine fish, pat the fish, and add seasoning to make pills. The soup is delicious, the lettuce is crisp and crisp, and the fish balls are strong, which makes it a leader in Chaozhou cuisine.
8 Chaoshan fish jiao
Chaozhou fish dumplings are made of seafood with delicate and tender meat. Chop red meat and white meat into minced meat, and roll them into jiaozi with dumpling skin and stuffing.
9 Chaoshan braised goose
Chaoshan specialty lion head goose is full of meat, and braised goose is a local flavor food; Smooth, fat but not greasy.
10 is made of local radish and salt, which is a traditional pickling and drying method. It is a traditional side dish of home cooking in Chaoshan area, with crispy taste, and it is a good product to accompany meals and give gifts to relatives and friends.
1 1 Huang Zhi
Traditional folk snacks in Chaoshan area can be seen everywhere on the streets of Chaozhou. Pay attention to the deployment of auxiliary materials. The auxiliary materials are long-acting pork marinade, braised pork belly and fried garlic. Eat the juice while it is hot. It is very refreshing, and the more you eat it, the better it tastes.
12 mouse trap
It has the longest history among Chaoshan snacks and is one of the traditional snacks in Chaodong. Traditional Chaoshan women can make cakes, and they never forget to make mouse songs every Lunar New Year (the homonym of "mouse songs" in Chaoshan dialect is "mouse shells", so the locals call them mouse shells). The mouse shell is usually made only during the Lunar New Year, so Chaoshan people also call it Nianguo. The main ingredients are moustache, glutinous rice flour, lard and stuffing.
13 vegetable head pot
Folk snacks, also known as radish cake. Vegetable head is the common name of radish, and vegetable head pot is a local rice cake in Chaoshan, which is steamed by every household during the New Year. Crispy outside and tender inside, it tastes sweet but not sweet.
14 Chaoshan Grass Family
Amomum tsaoko is also called Cao Xian honey. Herbaceous plants have the effects of clearing away heat and toxic materials and purging intestinal fire, and the price is low, so this snack is very popular. Whenever people pass by the stall selling straw passengers, they like to stop and eat a bowl of black, smooth and sweet straw passengers on the roadside.
15 Guo
A popular snack in the streets and lanes of Chaozhou has its own unique production method. Fried cakes pay attention to heat, crisp outside and tender inside, slightly sweet in fresh, golden and translucent in color, full of fragrance, salty, sweet, fragrant and spicy in taste.
16 fork cake
Similar to moon cakes in the north. The fork cake is divided into two parts: skin and stuffing. The crust is made of lard, flour and sugar, and the stuffing is made of mung bean paste, white sugar and lard. Sesame and black bean paste can also be used as fillings. It tastes sweet and crisp.
17 Baodou pancake
Chaozhou Raoping's special snacks. It has bright color, sweet and mellow taste, and is deeply favored at home and abroad. The materials used are exquisite, meticulous and exquisite. Use fresh eggs, lard and soybean oil mixed flour as the crust, and use mung bean paste, sugar, diced wax gourd, onion bead oil and sesame oil as the stuffing.
18 sugar scallion cake
Originated from Futan Village, Chendian Town, Chaonan District, Shantou City, Guangdong Province, it was named Yatan, so some people called the sugar onion pancake "Yatan sugar onion". It is a Chaoshan delicacy that is about to disappear. The production process is very interesting. Put three pancakes together according to the shape of the finished product, put two pieces of sugar onions in the middle, sprinkle chopped peanuts, black and white sesame seeds and a parsley, and the delicious sugar onion pancakes will be wrapped.
19 sufu cake
Sufu cake is one of the famous traditional cakes in Chaozhou. Soft, sweet and delicious. And rich in nutrition, it can be said that it is the best in cake food.
20 Chaoshan Spring-pancake
Chaoshan Spring Cake is a good traditional snack in Chaozhou, Guangdong Province, also known as Chaoshan Spring Roll. It is rectangular, golden and beautiful, crisp outside and tender inside, and full of flavor, which is praised by people. Crispy skin and salty stuffing.
2 1 salted fruit
Salted fruit is not salted fruit, but a rice product. It is an authentic traditional snack in Chaoshan area of Guangdong Province, and it is also called "pig pulling pot" in Chenghai. Because the shape is very similar to lard condensed in winter, it is named. Legend has it that it has been circulating in Chaozhou for hundreds of years. It is small and exquisite in shape, smooth and soft in texture, and the pickled vegetables are fragrant and salty, with a very special taste.
22 Chaoshan soup money
"Chaoshan Tangqian" is a representative innovative Chaozhou snack based on the traditional Chaozhou snack "glutinous rice money" and absorbing the excellent practices of traditional snacks. It tastes sweet and soft.
23 pairs of boiled zongzi
The Zongzi in Chaoshan is unique, and this kind of Zongzi called "Double Boiling" has a long-standing reputation. The main feature of "double cooked" zongzi is stuffing. The filling of zongzi is half salty and half sweet. Bite it down, sweet and fragrant.
24 Caitou Pills
It belongs to Guangdong cuisine Shanwei cuisine and Chaozhou cuisine. Caitou Pills are made by frying. Its appearance is crystal clear, very elastic and chewy, and its taste is sweet. Has the effects of eliminating pathogenic fire, resolving phlegm, promoting digestion and stimulating appetite.
25 Jianmi Pill Soup
Rice balls are actually noodles, but their shapes are very sharp, and each one has its own double-headed personality. Breakfast and lunch are very popular in Chaoshan area.
26 Xiaomi
Traditional snacks in Chaozhou, Guangdong belong to Chaozhou cuisine. In the past, Chaozhou cuisine was often used as a dessert. Chaozhou Xiaomi and Guangzhou Xiaomi are slightly different in stuffing making. Guangzhou millet stuffing is all meat, while Chaozhou millet stuffing needs to add some fresh bamboo shoots, so it tastes less greasy and tastes better.
27 dough twist duck
This traditional snack was first produced in the early Qing Dynasty and was originally named glutinous rice dumplings. Because it is shaped like a mother duck floating on the water, it is named "Duck Mother Twist". There are four kinds of fillings, namely mung bean stuffing, red bean paste, taro paste and sesame sugar, which are similar to glutinous rice balls in the north.
28 Fenghuang dried bean curd
It is a famous traditional snack in fenghuang town, Chaozhou. Anyone who travels to Phoenix Mountain must taste this snack. Phoenix Dried Tofu has a history of hundreds of years in Fenghuang area. When eating phoenix floating dried bean curd, you should not only eat it with "grass", but also with sauces such as pepper, garlic and vinegar.
29 oil rope
Oil rope, also known as twist, is a sweet food often eaten by local people in Chaoshan area. It looks like a big twist in the northeast, but the oil rope in Chaoshan has its unique charm, small and exquisite, and strong local flavor. There is a thin layer of white gauze sugar outside the Chaoshan oil rope, which tastes sweet but not greasy. The freshly baked oil rope is crispy and delicious, and you can't get tired of eating it.
30 Chaoshan raw and salty seafood
Although there are various seafood practices in Chaozhou cuisine, raw salting is the way to preserve its umami flavor to the greatest extent, and it is also the favorite seafood treatment method of Chaoshan people. Chaoshan raw salty seafood has the reputation of "poison", which means that people who have eaten it will fall in love with this taste and cannot extricate themselves. It is like poisoning, even Chaoshan people dare not eat it casually, for fear of addiction. Common raw salted seafood includes shrimp (Setaria viridis), crab, shrimp, blood clam shellfish and so on.