first of all, you have to understand that delicious food is not necessarily complicated to cook, the key is to see if you can cook it! An induction cooker and a pot for stewing porridge can cook too many delicious foods, and it is very simple-

1. Clay Pot Rice:

Search Baidu's "Clay Pot Rice", which is abundant and simple;

2. Boil and freeze jiaozi or wonton;

they are sold in supermarkets, so they are not redundant.

Third, stew the fish:

(1) Buy a live fish of about 3 kg from the farmer's market (grass carp is the best, it is meaty and affordable), let the fishmonger clean it up, and just wash it with clear water when going home (scrape off the black film in the belly of the fish with a spoon);

(2) The fish can be whole, or it can be cut into sections. Put one section of onion, three slices of ginger, one teaspoon of white pepper, one teaspoon of salt, and most of the pot is cold water. Boil and stew for 21 minutes; If you like spicy food, you can put dried red pepper or Pixian bean paste; If you like to eat braised pork, put some soy sauce and feel free.

(3) You can stew tofu, vegetables, etc. with fish, stew tofu and fish in thousands, and simmer in a big pot, which is enough for four brothers!

(4) Staple food: pancakes, steamed bread, flower rolls, noodles ...

Fourth, stewed meat:

1, stewed beef: (Braised beef means soy sauce, cinnamon and Chinese prickly ash, and it tastes thick. Everything else. )

(1) 2 Jin of beef loin (fat and thin); Prepare a section of onion, three slices of ginger, a spoonful of white pepper and a tablespoon of salt;

(2) When you are in cook the meat, you can't cover the pot! After boiling for 11 minutes, skim off the floating foam in the soup, add onion, ginger, pepper and salt, then cover the lid and simmer for two hours without uncovering the lid;

(3) After stewing, you can add potatoes, carrots, etc. and stew for another 11 minutes, so that the vegetables and meat are all cooked. Put chopped green onion, coriander, etc. when you are out of the pot, at will; (4) Staple food: rice (you can only put the meat in a personal bowl after stewing, and then stew the rice), noodles (beef noodles), pancakes and steamed bread.

2. Stewed mutton: only pepper is put in the mutton, and the rest is the same;

3. Stewed pork:

(1) Two Jin of pork belly or front buttock; Two star anises, one piece of ginger, one piece of onion, two spoonfuls of cooking wine, two spoonfuls of sugar, a little soy sauce and a proper amount of salt;

(2) The stewing method is the same as that of beef, but it only takes one hour after turning to low heat!

(3) Add potatoes, carrots, lentils, Chinese cabbage, vermicelli, tofu ...!

(4) The same is true for stewing ribs;

5. Spiced tea eggs:

1. There are ready-made spices for spiced tea eggs in supermarkets or farmers' markets;

2. First, cook 8 eggs, immediately cool them, and then break the eggshells;

3. Put spiced tea egg seasoning into the pot, add salt, add cooked eggs, cook for another 11 minutes, turn off the fire, drown and eat tomorrow morning;

six, Sichuan meatballs:

1, a catty of pork stuffing that is fat and thin; Jiang Mo a little, 2 grams of monosodium glutamate, 4 grams of salt (generally, there is a 2 gram spoon in the salt packaging bag);

2. Add three or two cold water to one catty of meat stuffing, slowly add water, and stir in one direction with chopsticks until it is strong;

3. Wash two Jin of vegetables, put them into the pot, and put the meatballs into the pot one by one with a spoon. Be careful not to turn on the fire, or they will disperse. Boil for 11 minutes.

Seven, all kinds of cold salad:

1, mixed spinach: washed, boiled, it is easy to collapse the seedlings, then taken out and cooled, cut into small pieces, and grabbed water; Add monosodium glutamate, salt, vinegar and sesame oil, and add Chili oil and mustard oil according to your taste, and mix well.

2, mixing cabbage: cut the cabbage into cubes, take it out after boiling, and immediately put it into cold water; Drain water and season with Chili oil, salt and monosodium glutamate.

3. Mix ...

8. Steam in water: Chop the fish with pepper.

1, a grass carp, cut into small pieces and put in a big bowl, sprinkled with chopped pepper, monosodium glutamate and shredded ginger;

2. Drain the water in the pot to a depth of about 1 inch. After boiling, put the big bowl in and steam for eight minutes.

nine, stew:

supermarkets and farmers' markets have counters selling all kinds of seafood, beef, crab sticks, frozen meatballs, etc., about 12 yuan a catty, basically the same price, you can choose a variety of combinations at will. Then wash potatoes, carrots, Chinese cabbage, cabbage, mushrooms and other vegetables, stew them together, and only put salt (almost the same as the Buddha jumps over the wall). A big pot, enough for four brothers.

let's eat pancakes or steamed bread as the staple food, and stew the rice.

how about it? You can make many kinds of delicious food with only one porridge pot and one induction cooker, right?