First, open the lid on the head of the Arctic sweet shrimp, then grab the cheek of the Arctic sweet shrimp, lift it, remove its cheek and stomach, and finally, peel off the remaining shrimp shells to eat delicious sweet shrimp.

Sweet shrimp tastes very good. When eating sweet shrimp, you must pick out the shrimp line, so as to ensure the taste. In addition, the trick of picking shrimp line is to pick up the shrimp line connected with the shrimp tail when picking shrimp line, just put a toothpick on the last ring of shrimp shell.

Sweet shrimp sashimi

In daily life, shrimp is basically eaten by removing the head, removing the shrimp line and peeling the shrimp shell, but the eating method of Arctic sweet shrimp is somewhat different from other shrimps, because all the internal organs of Arctic sweet shrimp are concentrated in the head, among which the stomach is red, shaped like Lycium barbarum, inedible, gills are located on both sides of the head, white, used to filter impurities and breath in water, inedible, and the rest belong to edible essence.

Sweet shrimp is one of the famous products in Hokkaido. Sweet shrimp sashimi is a must-see food in Hokkaido. Hokkaido's favorite sweet shrimp is sweet, and the sweet shrimp sashimi tastes sticky. Only fresh and sweet shrimp sashimi can feel the unique texture.

The extra-large sweet shrimp in Hokkaido is limited to the waters near Hokkaido, and the shrimp on it is the most expensive. Shrimp contains the salty taste of sea water, and eating it with shrimp can highlight its delicious taste. Even in Japan, only high-end sushi restaurants can enjoy the taste of shrimp with shrimp.