Wuzhong is a famous historical and cultural city in Ningxia and a gourmet city.

There are many famous snacks and delicacies here, the most popular of which is undoubtedly Wuzhong’s noodles.

Let us introduce the most delicious noodles in Wuzhong.

The first type of pasta is "pressed noodles".

Its production method is to add water to wheat flour, stir it, filter out the gluten, mix the dough, and then squeeze out the noodles.

This kind of noodles is very elastic, tender and delicious.

Pressed noodles are often eaten with rich ingredients such as braised pork and tofu, which makes the noodles taste even more delicious.

The second kind of noodle is "Qinghe Noodle".

Qinghe Noodles is a traditional Han Chinese noodle dish in Wuzhong, and its soul is Qinghe water.

When making Qinghe noodles, you need to choose fresh wheat flour and Qinghe water, then knead the dough, roll it into a pancake and then cut it into thin strips.

The plump noodles have a soft texture and are dipped in chili sauce, vinegar and garlic, making them smooth and fragrant.

The third type of pasta is "Gourd Noodles".

Gourd noodles are one of Wuzhong’s famous local specialties.

It is made from wheat and pumpkin noodles. When making it, the pumpkin is chopped into pieces and kneaded into the dough. It is shaped into a gourd shape and then steamed in a steamer.

This kind of noodles is delicious, golden in color, and has the fragrance of pumpkin and wheat.

In short, Wuzhong's pasta has its own characteristics and unique flavor, and is well-known throughout the country.

When you come to Wuzhong, you must try the food here and taste the most authentic taste.