1. Wuzhou wrapped chicken? According to legend, it has a history of nearly a hundred years, and it is well-known at home and abroad because of its fragrant smell, fresh and sweet taste and unique production technology. In 1985, Wuzhou paper-wrapped chicken was selected to be filmed in the TV documentary "A Unique Skill in China". ?

2. The fairy bowl is a wonderful flower in the food market in Wuzhou, also known as the edge furnace. Pour white vinegar, brown sugar and ginger into a earthenware bowl and boil it on a charcoal stove to make soup. After the water boils. The prepared meat is put in a bowl one by one for scalding cooked food, which forms a sweet, sour and crisp flavor and tastes high, hence the name "immortal bowl". ?

3. At first, the boat porridge was only mixed with fresh river shrimp or fish fillets into the boiled porridge. Later, many ingredients were added, such as jellyfish, peanuts, rotten skin, chopped green onion, chicken, duck, lean meat, pigs and cows, etc. It tasted delicious and was very popular with customers. ?

4. Bingquan beaded soybean milk is made from high-quality soybeans and Guangxi famous Liuhua brand white sugar, which are soaked in the well water of unique ice Jing Quan, finely ground and refined through various processes. Ice spring soybean milk, also known as "drip-bead honey-flavored soybean milk", is well-known at home and abroad for its unique flavor. People say, "If you don't drink ice spring soybean milk, you haven't been to Wuzhou". ?

5. Yuanjiang brand moon cakes are Cantonese moon cakes specially made in Wuzhou. Mooncakes are made of pure materials, using both traditional methods and modern techniques. Mooncakes are golden and smooth in color, thin in skin and beautiful in stuffing, tender, smooth and refreshing, unique in flavor, delicious in taste and not greasy at the entrance, so they are deeply loved by consumers. Yuanjiang brand moon cakes have been rated as ministerial and provincial quality products for many times.

6. Mengshan meatballs are made of mengshan county hybrid pork with thin skin and tender meat. When making, put fresh lean meat with residual temperature on a smooth slate, beat it into paste with a wooden stick, then add ingredients such as water of caltrop, egg white, baking soda, etc. and mix well to make pills. Finally, put the pills in 8-degree water and simmer until they float. Mengshan meatballs are well-known by diners for their smoothness and delicacy. ?

7. braised dragon, tiger and phoenix is a traditional dish in Wuzhou. It is refined with more than 2 kinds of condiments such as mushrooms, fungus and dried tangerine peel. When eating, it smells fragrant, tastes tender and delicious, and has the reputation of "the first taste in southeast Guangxi". ?

8. Snail chicken pot is a kind of delicious food, which is made by mixing snail and three yellow chicken pieces in a tile-supported pot, with sweet bamboo shoots, ginger, perilla and other ingredients. The meat is tender and the soup is fresh, and the fragrance is attractive. ?

9. raw and fried snail is one of the flavor snacks in Wuzhou. After cleaning the live snail, remove a little snail tail for eating. Then add garlic paste, Jiang Mo, lobster sauce, perilla and a small amount of pepper or pepper, stir-fry until it is nearly cooked, add pork bone soup and cook until the snail is fragrant, and then serve hot. The snail meat is fresh and sweet, and the snail soup is delicious.

1. Ice spring and bead-dripping soybean milk is a traditional medicinal diet with a long history in Wuzhou. It is said that it was originally a precious medicine for the emperor in the Qing Dynasty. It is mainly made of precious chickpea and Smilax glabra as raw materials, and then refined with drugs such as Radix Rehmanniae. It is mild in nature, not cold or dry, suitable for all ages, and has the effects of clearing away heat and dampness, invigorating blood and promoting granulation, stopping itching, removing acne, moistening intestines and relaxing bowels, nourishing yin and tonifying kidney, nourishing face and refreshing, so it is loved by people and sold well at home and abroad. ?

11. tengxian Tongxin rice noodle has a history of nearly 2 years. High-quality rice and high-quality water are selected from Tongxin Village in this county and refined by scientific methods and traditional techniques. Its vermicelli is smooth, shiny and white, translucent, fast-cooked and boiling-resistant, the soup is clear and not turbid, the entrance is crisp and fine and beautiful, and it is exported to Hong Kong and Macao.