Many people like to eat okra, and I am one of them, but I am not good at cooking it, and the okra made is not very delicious. Because many people can't handle okra, let alone make delicious okra. Today, I'm going to share with you a cold dish of okra. The method is very simple, but the cold okra made is very delicious.

ingredients needed for cold okra

: 5g okra, 2g millet spicy, 5g garlic, 2g millet spicy, 5g minced garlic, 2g salad oil, 15g soy sauce, 2g white sugar, 1g balsamic vinegar, 2g salt, 5g sesame oil and 5g flavored powder.

1.

2. Then remove the roots at the bottom of the okra.

3. Soak the okra in water for 2 minutes and pick it up quickly.

It should be noted that the okra should not be blanched for more than two minutes. If the time is too long, the okra will become hard, which will affect the taste.

4. put it in ice water to keep it crisp.

5. cut the okra in half.

6. Put the cut okra into a dish for later use.

7. Cut the garlic into powder, cut the millet into rings and put it in a bowl.

8. put 15g of soy sauce, 2g of sugar, 1g of balsamic vinegar, 2g of salt, 5g of sesame oil and 5g of flavor powder into a bowl and stir well.

9. Burn the salad oil at 15 degrees and pour it into a bowl and stir well.

1. Put the prepared juice on the okra, and make the cold okra. Tips

1. Because the angular skin of okra is thick, it doesn't taste very good, so we need to peel it off with a peeler first.

2. The fluff of okra must be rubbed off with edible salt, and then washed.