Shrimp with shrimps is more delicious when boiled. Ingredients: 250g fresh shrimps, auxiliary oil, 5g salt, 1g sugar, 2g garlic seeds, 15g light soy sauce, 60ml green onion, 2g ginger, 15g. Step 1. Buy the fresh shrimps and put them in clean water for 30 to 60 minutes. 2

.Cut off the shrimp whiskers and sharp front spines, wash them several times with running water, drain the water and set aside. 3. The deodorizing seasonings required for boiling: white wine, ginger, green onion 4. Cut the ginger from the above step into thin slices.

Cut the scallions into sections 5. Add half a pot of water to the pot, pour in the ginger slices and scallions 6. Pour in a little white wine 7. Add the lid to the pot and bring the water to a boil 8. When the water boils, pour in the shrimps and use chopsticks

Stir briefly to allow the shrimps to heat evenly. 9. Boil the water in the pot again and cook for about half a minute (the time can be adjusted according to the number of shrimps). 10. Pick up the shrimps with a slotted spoon. 11. Pour into cold boiling water to cool down to maintain the meat quality of the shrimps.

It will not age (you can use ice water in summer for better results) 12. Use a colander to pick up the water again and drain it, then put it on a plate 13. Ingredients required for garlic and ginger sauce: oil, light soy sauce, garlic seeds,

Ginger, salt, sugar 14. A good way to peel garlic seeds is to flatten the garlic with the cross side of a knife. The garlic skin can be easily peeled off. 15. Cut the garlic and ginger into minced garlic and fine shreds respectively. 16. Pour into the pot.

Add a little oil and heat over low heat 17. Add minced garlic and shredded ginger and stir-fry 18. Add salt 19. Add sugar 20. Mix well and pour in light soy sauce 21. Heat until the sugar and salt are dissolved, then turn off the heat.

22. Use a small bowl to pour the ginger-garlic juice and boil the shrimps for dipping.