In my hometown of Inner Mongolia, special barbecue is one of the most famous delicacies. The following are some common special barbecues in Inner Mongolia:

Mutton kebabs: Mutton kebabs in Inner Mongolia are famous for their tender meat and unique taste. Usually, sheep hind leg meat is used, which is cut into small pieces and strung on bamboo sticks. After charcoal barbecue, it is drenched with some special spices, such as cumin and pepper, which is rich in flavor and very delicious.

Beef skewers: Beef skewers in Inner Mongolia are also famous for their delicious meat and unique taste. Usually, beef tenderloin, which is fat and thin, is cut into small pieces and strung on bamboo sticks. After charcoal barbecue, it is sprinkled with some special spices, such as onion, ginger and garlic, which is delicious and memorable.

mutton roll: mutton roll is a traditional barbecue food in inner Mongolia, and it is also one of the necessary dishes for folk banquets in inner Mongolia. Thin-cut mutton slices were wrapped with chopped green onion, pepper, green onion and other ingredients, and then roasted on charcoal fire. The surface was golden yellow and the taste was delicious.

Mutton Crispy Bone: Mutton Crispy Bone is one of the special barbecues in Inner Mongolia. It is made of mutton Crispy Bone, pickled with sauce first, and then roasted with charcoal fire. The skin is crisp, the meat is tender, the juice is rich, and it tastes very mellow.

Baked buns: Baked buns in Inner Mongolia are also a special barbecue food. Brush a layer of oil on the surface of the steamed stuffed bun, and bake until the skin is golden and crisp, while the stuffing is a variety of flavors such as bean paste and meat stuffing, which is fragrant and rich in taste.

Roasted chicken wings: The roasted chicken wings in Inner Mongolia are also a very popular barbecue food. Marinate chicken wings for a period of time, and then put them on charcoal fire for roasting. When roasting, they are drenched with secret seasoning, which is salty and delicious.

baked potato slices: slice potatoes, coat them with oil when baking, and roast horse meat with charcoal fire

Inner Mongolia is inhabited by ethnic minorities, and horse meat is also one of the local special ingredients. Roasted horse meat is one of the special barbecues in Inner Mongolia. It tastes delicious and unique, and it is one of the favorites of local residents.

Mutton offal: Mutton offal is also a traditional food in Inner Mongolia. It is made by roasting sheep entrails such as sheep heart, sheep lung, sheep liver and sheep intestines, and then drenched with special seasoning. Its fragrance is overflowing and it makes people drool.

Roast whole sheep: Roast whole sheep is a traditional feast dish in Inner Mongolia, which is usually roasted on important occasions such as weddings and birthday banquets. Clean the whole sheep, then fill the inside with seasonings such as onion, ginger and garlic, and then coat the outside with special seasonings, and slowly bake it with charcoal fire. The roasted whole sheep is tender, fat but not greasy, and has a fragrant smell. It is one of the most luxurious and delicious barbecue foods in Inner Mongolia.