There are many delicacies in Henan Province, mainly pasta, and Henan Noodle Brother is one of these delicacies.

Henan Noodle Brother is a traditional noodle dish whose history can be traced back to the Qing Dynasty.

Now, Henan Noodle Brother has become a special delicacy on the dining table of Henan Province and is loved by people.

The production of Henan Noodle Brother requires the use of high-gluten flour, which is completed through multiple steps such as kneading, rolling, and pulling.

Commonly used ingredients include bean sprouts, leeks, tofu, minced garlic, chili oil, etc.

The production process requires attention to time, strength and skill. Only in this way can thin, long and chewy noodles be produced.

Although Henan Noodle Brother is just a seemingly ordinary noodle dish, it carries many Henan people’s yearning and pursuit for a better life.

In today's continuous development, Henan Noodle Brother also represents the continuation and development of Henan's traditional food culture. It is a part of Henan's catering culture and embodies the history and humanistic heritage of Henan.