Hello, everyone. Today, I'm going to bring you a method for making spring food, garlic moss, dried fried minced meat. Now the weather has been getting better and the temperature has been rising slowly in the past two days, which is a good time to eat garlic moss, because garlic moss in this season is naturally grown, fresh and crisp.

No, when I went shopping today, I saw that the garlic moss sold on the street was quite good, so I bought a large handful and went home to eat it. What about buying garlic moss at home? I'm going to cook a fried minced meat with garlic moss. If you are also a friend who likes garlic moss, come with me and see how I do it!

Stir-fried minced meat with garlic moss

Method and steps for making food ingredients: garlic moss, dried garlic, ginger, scallion, millet pepper, lean pork, soy sauce, soy sauce, salt and pepper

1. Prepare a proper amount of garlic moss, clean it and cut it into small pieces; Prepare two more pieces of dried incense, cut them into long strips first, and then cut them into small pieces with a knife. Next, prepare some ingredients, cut a small clove of ginger into powder, and cut a few pieces of scallion into powder, and then prepare a few millet peppers to cut them into rings for later use. Finally, prepare a small piece of lean pork, cut it into thin slices first, and then chop it into minced meat and put it into a big bowl for later use.

2. Pour oil from the pan. When the oil temperature is 6% hot, add onion and ginger and stir-fry until fragrant. After stir-frying, add chopped minced meat into the pan, stir-fry with a shovel until the minced meat changes color. Then add a proper amount of soy sauce and a little soy sauce to the pan and stir-fry the minced meat to taste. Next, pour the dried incense into the pot and stir-fry it for a while to make it fragrant.

after a minute or two of stir-frying, pour the garlic moss into the pot, continue to stir-fry for two minutes, and stir-fry the garlic moss until it is broken. After the garlic moss is stir-fried until it is broken, add a little salt and pepper to the pot, then add the millet pepper rings to the pot to increase the spicy flavor of the food, and stir all the ingredients evenly with a shovel.

3. Finally, pour a little starch water into the pot (appropriate amount of starch is dissolved with clear water), and then stir-fry the water, and a delicious fried minced garlic can be eaten out of the pot and put on a plate. Is it particularly simple? Garlic moss is nutritious and delicious, with vegetables and meat if it is made with dried garlic and pork.

Now it's a good time to eat garlic moss. If you learn this method, you can appetize and eat, and the taste will be fresh and delicious. Compared with simply frying garlic moss, this method combines the three ingredients perfectly and tastes very rich. If you learn it, try it.

4. When making this delicious food, it's also important to choose the ingredients. Garlic moss should be bought with green color, which looks fresh and does not turn yellow. When buying dried citron, we should not buy it if the color is too yellow and it feels soft when we gently pinch it with our hands.

There is also the selection of pork. When buying, we should try to buy the meat in this part of tenderloin, because the meat in this part tastes chewy and is very suitable for stir-frying. Besides, we should be careful not to buy lymph meat, and we should eat less meat in this part to avoid affecting our health.

Tips

1. If there are children at home to eat together, we don't need to add the ingredient Xiaomi pepper.

2. When making garlic moss, you should first remove its tail. Besides, you don't need to blanch this delicious garlic moss.