First, apply to the accreditation office of the environmental protection bureau of the jurisdiction. After the acceptance, the staff will come to the door for inspection and guidance. The two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be included in the municipal sewage pipeline.

2, health permit application

Find the health supervision office within the jurisdiction to apply for acceptance, and then let the restaurant employees carry out health examination and receive food hygiene knowledge training.

3. Apply for industrial and commercial business license

After getting these two certificates, you can apply for the industrial and commercial business license with these two certificates and the corresponding house lease certificate and ID card.

4, fire safety license application

According to the regulations, it is necessary to apply for a fire safety license from the fire department before opening the business, and it is necessary to apply to the jurisdiction where it is located during renovation.

5. Apply for tax registration number

Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card.

Extended data

According to Article 10 of the Measures for the Administration of Food Circulation Permit, the following materials shall be submitted to apply for food circulation permit:

(1) An application for a food circulation license;

(two) a copy of the notice of pre-approval of the name;

(3) A certificate of use of the business premises suitable for food business;

(four) the identity certificate of the person in charge and the food safety management personnel;

(5) A list of business equipment and tools suitable for food business;

(six) the spatial layout and operation process documents of the business facilities that are suitable for food business;

(seven) the text of the food safety management system;

(8) Other materials as prescribed by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government.

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