1. Materials:

5g of clean chicken, 24 pieces of sticky rice paper, 6g of walnut kernel and 2 eggs.

2. Seasoning:

Salt, sesame oil, peanut oil, white sugar, pepper noodles, starch, ginger and onion.

3. Practice:

(1) Peel the chicken and cut it into thin slices.

(2) Peeling walnut kernels with boiling water, frying them with peanuts and cutting them into small particles.

(3) cut the onion and ginger into fine powder; Remove the yolk and leave the egg white.

(4) Mix the chicken slices with salt, sesame oil, sugar, pepper noodles, onion, Jiang Mo, minced walnuts and egg white. Put a piece of sticky rice paper on the table, put chicken slices on it, wrap it into a rectangular paper bag, and stick it with starch to prevent the paper bag from loosening.

(5) When the peanut oil is burned to 5% heat, fry the paper-wrapped chicken wrapped in glutinous rice paper in a pan (the paper is golden), take it out and put it on a plate.