Rice flour (pulp), soybean flour (pulp), flour. Sea oyster cake is a kind of Fujian flavor food, which is popular in Fuzhou, Puxian and Ningde areas of Fujian. Belonging to fried snacks, it tastes crisp and delicious, looks like a circle, has golden color, crisp shell and fresh stuffing, and can be eaten as a snack alone.

Steps:

1. Mix oyster with ginger, garlic, wine and soy sauce, and let it stand to remove the fishy smell. Add flour and bean flour to a large bowl, add water, leek and pumpkin into shreds, add oysters, salt and monosodium glutamate, and mix well for later use.

2. When the oil in the pot is very hot, turn to medium-low heat. After the oil cake spoon is soaked in hot oil, fill a spoonful of ingredients and spread it.

3. Shake in oil for about 30 seconds. When the oil cake can fall off by itself, turn over and fry until golden brown. Finally, take out the drained oil.