Which big fish is the best in Beijing?

Beijing has many special delicacies, among which roast duck and Old Beijing noodles with soy sauce are well-known, but there is another delicacy that cannot be missed - big fish.

The most attractive thing about eating big fish in Beijing is that it is delicious, delicious and mouth-watering.

There are many varieties of big fish in Beijing, and the most delicious among them is salmon.

The salmon has delicate meat and a silky texture. Especially after being grilled, the salmon is full of flavor and melts in your mouth, making people linger for a long time.

Not only that, salmon is rich in nutrients, and its content of Omega-3 fatty acids remains high, which helps regulate blood lipids and prevent and treat cardiovascular diseases.

In Beijing, if you want to taste authentic salmon, it is recommended to go to the Summer Palace Jiushiyuan.

The salmon dinner here uses salmon imported from Japan. The heat is strictly controlled and the taste is very authentic. It is especially popular among diners.

In short, there are many kinds of big fish in Beijing, but the most delicious one is salmon.

If you want to taste authentic salmon, be sure not to miss the Summer Palace Jiushiyuan.