Jilin Yanbian hot sauce is different from the spicy ones in Sichuan and Sichuan, and the spicy ones in Hunan and Guizhou. People in Yanbian prefer sour, sweet and spicy sauces. Guan Jian's spicy sauce is moderate and not overly spicy.

Koreans rarely eat chili oil, but prefer chili sauce.

Jilin Yanbian hot sauce is also a specialty of Yanbian. It is delicious no matter how you eat it. It is also very versatile. It can not only be eaten directly, but can also be used to pickle various pickles, fish, meat and various delicious soups. The hot sauce has a delicious and mellow taste.

It’s unique and has an alluring aroma that makes your mouth water just thinking about it. Yanbian hot sauce is everywhere and is loved by everyone. Let’s share how to make Jilin Yanbian hot sauce.

When people mention Korean food, they immediately think of the various delicacies in Korean dramas that can only be seen but not smelled or eaten, such as Jajangmyeon, fried rice cakes, miso soup, etc.

, it seems to be very ordinary food at ordinary times, but after being processed by Koreans and served on the table, it feels particularly delicious.

Especially Korean bibimbap, which is a variety of Korean kimchi topped with two fried poached eggs and a large spoonful of Korean hot sauce. After mixing, no matter in terms of color or appearance, it will look amazing.

How delicious.

Therefore, Yanbian hot sauce can be regarded as a miracle in Yanbian cuisine.

The recipe for delicious hot sauce is also very simple. First chop all the apples, pears, and garlic and set aside. Then take a pot and add bean paste, dark soy sauce, white vinegar, white sugar, and chicken essence.

Just heat it for a minute.

Then the most important step is to put the chili noodles into a bowl, you can put some sesame seeds, and then add boiling water!

Remember to boil water and stir it little by little until the chili powder turns deep red!

Don't make it too thin. At this time, the peppers have been cooked by the boiling water and are all brought together. Just stir together the cooked pepper noodles, apples, pears, garlic, and cooked bean paste.

Yanbian hot sauce making steps 1. Prepare ingredients: 50g thick chili noodles, 50g thin chili noodles, 20g glutinous rice flour, 100g water, 50g onion, 20g ginger, 40g garlic, 50g pear, 50g apple,

50 grams of fish sauce, 15 grams of salt, 30 grams of white sugar, 10 grams of Daxida beef powder, 30 grams of sugar syrup, appropriate amount of sesame seeds, appropriate amount of green radish shreds 2. Add fine chili noodles and thick chili noodles to the bowl, add boiling water to blanch, and stir

Evenly, add water to the pot, add glutinous rice flour and stir into a fine powder paste without granules, bring to a boil over low heat, stir the paste while cooking.

3. Cook into glutinous rice paste, add to the chili noodles while hot, mix thoroughly, wash the ginger and garlic, drain the water, wash the onions, drain the water and cut into small pieces, wash the apples and pears, drain the water, core and cut them

into small pieces.

4. Put the garlic, ginger, onion, pear, apple, and fish sauce into a food processor, beat into a puree, pour into the chili peppers, and stir evenly. Then add shredded radish, salt, white sugar, daxida, sugar syrup, and sesame seeds and stir thoroughly.

The hot sauce is ready.