1. Shenhu Shuiwan. Shenhu Water Pill, also known as Fish Pill, is a local specialty food in Quanzhou, Fujian Province. It is exquisite in production. Fresh fish is the main raw material of Shenhu Water Pill. Chop it into minced fish, add sweet potato powder and season it, beat it repeatedly, and then knead it round or scoop it out with a spoon. As an adhesive, sweet potato powder does not usurp the host's role, and retains the biggest fish flavor in fish balls. It is cooked with meat and bone broth, with elegant color and fragrant smell, which makes people never tire of eating. It is one of the roles with the highest appearance rate on the table of every household in Quanzhou.

2. batter. Bread paste is a special snack in Quanzhou, Fujian. I remember that when I was a child, only a few ingredients such as vinegar and meat could be added. Now it has evolved into a big fish and meat. I have a bowl of bread paste for breakfast in the local area, and I am not tired of eating it every day. The batter cooked in each region is also slightly different. The rice noodle itself is not a local specialty, but due to different practices and ingredients, it has formed its own signature. The essence of Quanzhou batter lies in this bowl of batter, and the soup base is particularly important.

3. Quanzhou meat dumplings. Meat Zongzi originated in Quanzhou, Fujian Province, with exquisite materials and elaborate production. Pork, mushrooms, glutinous rice, sauced meat, shrimps and marinated eggs may all appear in a magical Quanzhou meat Zongzi, which is invincible and delicious. This is the flavor of Quanzhou City. The dumplings with rich inlays are covered with a spoonful of thick soup, and the most distinctive feature is that they are accompanied by sweet and spicy sauce and peanut butter, which are fragrant and mellow, and will be delicious once eaten.