Prepared dishes are based on the complicated process of preparing dishes for family banquets. They use modern standardized flow operations to prepare the raw materials in advance, simplify the production steps, package them hygienically and scientifically, and then heat or steam and stir-fry them. Convenient dishes that can be eaten directly.

"Pre-prepared dishes" are a kind of restaurant specialties for banquets, which are complicated in the preparation process; star chefs of food companies use food industry techniques to conduct professional analysis of the raw materials of various dishes, targeting The different characteristics of the ingredients are targeted and developed using different production methods, and modern standardization is used to centralize production through the central kitchen

Scientific packaging; rapid freezing technology (minus 18 degrees) is used to preserve the freshness of the dishes in a timely manner. degree and original flavor; pre-prepared dishes save you the trouble of purchasing ingredients and simplify the production steps. After being hygienically and scientifically packaged, and then using cooking methods such as heating or steaming and stir-frying, they can be directly used as convenient special dishes on the table.

Introduction to prepared dishes

1. Wei Zhixiang

Wei Zhixiang was established in 2008 and is the leader in the semi-finished dishes industry. It is currently the largest R&D and manufacturing scale of semi-finished products in the country. of enterprises. The products cover five categories: beef, aquatic products, poultry, pork, and stir-fry. At present, Wei Zhixiang has opened more than 1,000 specialty stores across the country, committed to providing nutritious and healthy food solutions to various families.

2. Qianwei Central Chef

Qianwei Central Chef was established in 2012. It is an influential domestic group catering and catering service provider, dedicated to catering, hotels, and groups. Canteen provides comprehensive supply solutions and is a large-scale quick-frozen food manufacturing enterprise focusing on the catering B2B field. The company has an independent operating mechanism and business model, and has passed FSSC22000 international food safety certification, HACCP system certification and ISO quality system certification.