Main material: a duck rack.

Ingredients: ginger, cooking wine, salt, coriander, monosodium glutamate, pepper, white glutinous rice wine.

Production method:

1, wash shallots and cut them into chopped green onion, and divide them into two parts.

1, ginger slices for use.

3. Take apart the duck rack and divide it into small pieces.

4, the pot is hot, pour a little oil.

5. Add some shallots and stir-fry ginger slices.

6. Put the duck rack and fry the duck oil.

7, add boiling water, be sure to boil water, the soup method will soon become attractive milky white. The amount of water added depends on the needs of children who love to eat. If you want to drink more soup, add more.

8. Bring the fire to a boil and turn it down for about 20 minutes. Children with time can also cook for a while. Time is the key to creating delicious food. After cooking, you can add salt to taste, according to your personal taste.

9. Turn off the fire, add the remaining shallots, add the right amount of white pepper according to personal preference, and the delicious duck soup is out of the pot! Perfect!

Duck rack soup, a traditional Hunan dish, belongs to Hunan cuisine. This dish is delicious, salty and sweet. Normal people often drink this soup, which can achieve the effect of strengthening the body and prolonging life.

Duck rack soup is mainly made of duck skeleton, with duck head, duck wings and pork, especially nourishing yin and tonifying deficiency. Lotus root is reused in soup, strengthening spleen and stomach, benefiting blood and promoting granulation. It has the effects of nourishing yin, invigorating qi, invigorating middle warmer and regulating stomach, and can provide various nutrients for human body.

Roasted duck bone soup