Four Joy Meetballs, one of the classic traditional dishes in China, belongs to Shandong cuisine. It consists of four meatballs, full of color and flavor, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish at weddings, birthday banquets and other banquets to take its auspicious meaning.

From the appearance, Four Joy Meetballs consists of four large meatballs and other accessories. Four Joy Meetballs is basically the same as the lion's head, except that Four Joy Meetballs is limited to four meatballs. The main ingredients are pork stuffing, eggs, chopped green onion and so on.

Four Joy Meatballs

Raw materials:

400g minced meat, diced meat100g, 25g spinach, diced bamboo shoots, diced shrimps and diced sea cucumbers, 800g oil, 25g soy sauce, 20g flour paste, 3g cooking wine10g salt, 5g monosodium glutamate, 2g onion, 2g Jiang Mo, 5g sesame oil and 65433 eggs.

material

Raw materials:

650g pork stuffing, 65438+ 0 eggs, 4 horseshoes, half steamed bread, minced onion and ginger+sliced onion and ginger.

Seasoning:

Soy sauce and cooking wine each 1 teaspoon soy sauce 1 teaspoon salt 2 teaspoons water starch (dry starch 1 teaspoon water 1 teaspoon) 6 star anise peppers 1.

working methods

1. Wash and dry pork and chop it into stuffing, not too fine;

2. Peel and chop the horseshoe; Cut the steamed bread into small dices;

3. Beat the eggs into the meat stuffing, add the minced onion and ginger, add all the "seasonings" except the pepper aniseed, and stir in one direction, add a few drops of water and stir together. Then add chopped horseshoe and diced steamed bread and mix well;

4. Make the meat stuffing into balls;

5. Add oil to the pot. When it is 60% hot, add meatballs and fry until the surface is golden, then remove and drain the oil;

6. Add an appropriate amount of water to the casserole, add the fried meatballs, onion ginger slices and pepper aniseed, adjust the soy sauce to your favorite color, turn to low heat after boiling, and then remove the meatballs;

7. Continue to cook the soup left in the casserole, add water starch (except weight) to thicken it until it is thick, pour sesame oil on it, and then pour it on the meatballs.

skill

1, you might as well cook more at a time, fry it, let it cool, and then freeze it in the refrigerator. It is very convenient to stew or stew cabbage directly when necessary;

2, this weight can make more than a dozen balls. The traditional four-happiness Meetballs are relatively large, but it is best to make them smaller at home to facilitate eating;

3. Adding steamed bread can make the meatballs taste softer;

4. In the last step 7, the stew can also be steamed. If it is steamed, the fire will last about 15 minutes.