How to cook taro

Taro is actually similar to potatoes in terms of taste, nutritional value, and how to eat it. Whether it is fried, steamed, or roasted, All can make delicious dishes. So, what are the specific methods? Here are a few representative ones.

Steamed pork ribs with taro

Ingredients: pork ribs and taro, salt, chicken essence, light soy sauce, starch, vegetable oil, sesame oil, white sugar, etc.

Method:

1. Remove the skin from the surface of the prepared taro, then cut it into small dices and set aside.

2. Chop the pork ribs into small pieces and clean them, then add a little salt, light soy sauce, white sugar, vegetable oil, and starch, mix well, and marinate for about an hour to add flavor.

3. Put the processed diced taro into the bowl with the ribs, mix well, and sprinkle with a little sesame oil to enhance the flavor.

4. Prepare a steamer, put enough water in it to boil, then place the taro ribs on the steamer and steam them for about half an hour.

Stir-fried taro with carrots

Ingredients: taro, carrots, edamame, salt, chives

Method:

1. Fry the taro After processing the carrots, use a plane to grate them into thin strips and set aside.

2. Mix taro shreds, carrot shreds, and edamame beans together and rinse with water.

3. Prepare a wok, pour a little oil into it and heat it up, then pour in the cleaned taro shreds, carrot shreds, and edamame beans and stir-fry quickly, add a little water, cover the pot and simmer for about After about a quarter of an hour, add a little salt before cooking. After putting it on the plate, just sprinkle some chopped green onion.

Tea tree mushroom and taro soup

Ingredients: 60 grams of tea tree mushroom, 100 grams of taro, 100 grams of carrots, a little salt

Method:

1. Soak the tea tree mushrooms in clean water. After processing the carrots and taro, cut them into hob pieces and set aside.

2. Prepare a pot of chicken soup in advance, put the tea tree mushrooms into the chicken soup and cook for about 20 minutes, then add the taro and cook until it is half cooked, then add the carrots and cook together.

3. When everything is cooked, add some salt and start the pot. How to make taro soup

Taro is a type of vegetable with very high nutritional value. In daily life, many people eat it, but the way to make taro cannot be just the same, which is to cook it and eat it with dipping sauce. This is a conventional way of eating it, but you will get tired of it if you eat too much. So today I will teach you how to make different taro soup.

1. Taro Beef Soup

This soup is suitable for people living in Northeast China, because people here hoard beef and pork all year round, and it is more convenient to make this soup. Of course You don’t need too many pieces of beef, but it still needs to be authentic to be delicious. His approach is also very simple.

The first step: cut the beef into pieces, then wash the taro and cut it into pieces.

Step 2: You can use an induction cooker or ordinary bamboo water to pour it in, add water, and add some onions, ginger, garlic, etc. according to personal taste. It is best to add some cooking wine to it, which will make it more delicious. The soup tastes better.

Step 3: After the water boils, put the cut pieces of beef into the pot and start stewing over a slow fire. The stewing time is about 50 minutes to an hour. , the specific gas can be judged by tasting it yourself.

Step 4: Put the taro into it and stew it with the beef for a while. You can judge this time according to the taste you want, whether it is more manly or crispy.

Step 5: Open it first, add various seasonings to it, and taste it according to your personal taste before serving it out of the pot.

2. Taro and tofu soup

Tofu is rich in protein, and yam is also rich in protein. The combination of these two foods can be said to be a powerful combination and a great supplement. . So how to make fish head tofu soup? In Xi'an, I need to buy some water tofu. Cut it into the size you like according to your personal preferences. Wash the taro and cut it into pieces. You can add it to it. Appropriate amount of fungus. First stir-fry the taro in an oil pan, then pour the water tofu and fungus into the fried taro. The water content is suitable for about two bowls, depending on how much you cook. It needs to be cooked for six to ten minutes before seasoning and eating. How to make taro cakes

Taro cakes must be everyone’s favorite delicacy. Not only does it have a unique taste, but its nutritional value is also very high. Many people have come up with many ways to cook taro. , too tired, taro can be eaten as stir-fry or taro soup. As a staple food, there are many ways to make taro. Taro cake is one of them. Taro cake is not only rich in nutrients, but also can be paired with eggs and other foods to help fully supplement nutrients. substance. So what are the ways to make taro cake? Let me introduce it to you.

1. Ordinary taro cake

The first is the issue of ingredients. Taro cake, of course, must have taro as one of the ingredients.

And flour is also needed. Of course, you also need some eggs, milk, some sugar, and oil. After all the ingredients are prepared, you can start the process of making taro pancakes. First, remove the skin of the taro, break the eggs, put them into a bowl, then stir and add a certain amount of flour until it forms a paste. Cut the taro into very thin strips or minced shapes, and then steam it in a pot. After the taro is steamed, put the taro into the mixed eggs and flour paste. You can add an appropriate amount of chopped green onion or other ingredients to suit your personal taste. garlic. You can also add some ham sausage, etc. The most important thing is to add the appropriate amount of salt according to personal taste. After placing these, continue to stir until all the ingredients are evenly mixed. At this time, find a pan, put the prepared paste on the pan, heat it, turn it over occasionally, and eat it after it is cooked.

2. Sesame taro cake

The process of this cake is actually very simple, and there are not many ingredients that need to be prepared. You only need to prepare taro, sesame, sugar and flour. First, peel and wash the taro, cut it into fine pieces, then add some flour and sugar and stir until it becomes a paste or mud. Then sprinkle some sesame seeds on the taro paste, find a pan, and mix it with the taro paste. Put the good sesame seeds, taro and rice on the pot and turn them over repeatedly. Once cooked, you can eat them. How to make shredded taro

As a delicacy that we often eat in our daily lives, taro is a household name. Taro is not only a vegetable with extremely high nutritional value, but it can also be used as medicine. Different taro varieties , their taste, production methods, etc. are also very different. So, if you want to make taro food with both color and flavor, choosing shredded taro is the best way. So, many people will ask again, how to make shredded taro? Let me lead you to learn the simplest way to make shredded taro.

1. A good beginning is half the battle. First we need to prepare some complete ingredients. In fact, if you want to make the simplest shredded taro, the guessing requirements are not very high. You only need to prepare yourself. For the amount of taro, you should also prepare some sesame seeds. What you need to pay special attention to is that sesame seeds can enhance the taste and make the shredded taro taste more delicious. Of course, you also need to prepare the essential soft white sugar, which must be sufficient.

2. The first and simplest method is to peel the taro you bought and then cut it into pieces. The specific size of the pieces depends on personal preference. In the Northeast There is a kind of food called sweet potato pulp, which can also be called shredded sweet potato or shredded sweet potato. The method is the same as shredded taro. You need to fry the sweet potato and taro in oil first. In fact, the fried taro and sweet potato can also be eaten. If you want better results, you must continue to the next step.

3. After the taro is fried, take out the taro and pour out the oil. Do not pour out all the oil at this time. Leave about a small layer of oil at the bottom of the pot, and then put it in. Put the prepared appropriate amount of soft white sugar into the pot, stir it constantly during the frying process, wait until the sugar in the pot can be pulled out and spread evenly, then pour the fried taro into it. Add in, mix well and sprinkle with prepared sesame seeds. After stirring evenly, you can put it on a plate and use it. This is how fragrant and delicious shredded taro is ready. How long does it take to steam taro

Taro is a food rich in starch and various trace elements and metal elements needed by the human body. It is a food that people generally choose and like in their daily lives. Different There are also different styles in how people choose to cook taro. So how to steam taro? In fact, everyone knows how to steam steamed buns, steamed potatoes, etc. Just put water on the top and bottom of the curtain, and then the food can be steamed by the sky fire. But the question is how long should be steamed just right, so that the nutritional value of taro can be retained as well as the good taste? In fact, the specific situation still needs to be analyzed in detail, so the following will lead you to analyze the following situations. .

1. First of all, if you want to ensure a good taste, you need to add some ingredients to the taro to be steamed, because ordinary taro without ingredients has only a fragrance, but no other taste or ingredients. The preparation is very simple, just prepare some white vinegar and some salt. If you like sweet taste, you can also prepare some sugar instead of salt.

　2 We know that taro is a food that can be crispy or doughy, so during the steaming process, if the time is slightly longer, the dough will rise, and if the time is slightly shorter, it will become crispy. Therefore, the control of the heat is generally more than fifteen minutes, and less than two minutes is the best steaming time. The specific time should be adjusted according to personal taste, and the heat of the pot is different, and the time may be different. At this time, it is necessary to When you feel it's almost done, lift the lid of the pot and use chopsticks to feel it. If you still can't feel it, you can take a small piece and put it in your mouth to taste. This will make it easier and more direct to understand the steaming condition of the taro.

3. When steaming taro, the size of the taro pieces should be cut according to personal feeling. Generally, large pieces are appropriate, because if the taro is cut too small, it may fall into the pot during the steaming process. , and it will be cooked in a short time, inconvenient to check, and the noodles will be special. After steaming the yutou, you can use some dipping sauce, so that the steamed taro will taste better when dipped in the sauce.

Extended reading: Taro