1, chopped pepper and towel gourd
Scrape the loofah, wash it, cut it in half, and then cut it into hob blocks. Peel and chop garlic, and prepare a spoonful of chopped pepper. Heat a wok, heat it with cooking oil, add garlic and chopped pepper and stir-fry until fragrant. Add loofah and stir-fry until cooked, add appropriate amount of salt and stir-fry evenly. Add a little chicken essence and stir well to serve.
2. Fried loofah
Slice fritters, cut hob meat with loofah, slice beef, and cut onions and peppers. Beef is marinated with salt 1g, cooking wine and starch 10 min. Pour oil into the pan, stir-fry beef slices and remove them for later use. Add onion and pepper to the remaining base oil and stir-fry loofah. Season with salt and chicken essence, then add a little hot water and cook until the loofah becomes soft. Add fritters and stir fry. After the fritters are softened, add beef and stir well.
3, towel gourd scrambled eggs
Peel and slice the loofah, beat the eggs with salt into egg liquid, and chop the garlic. Add hot oil to the pan and pour in the egg liquid. When it starts to solidify slightly, spread it out quickly with chopsticks. Pull the eggs aside, stir-fry the minced garlic in the oil, and then add the loofah. Stir-fry until the loofah changes color and comes out. Add salt and stir well, then take out the pot.
Step 4 stir-fry loofah
Peel the loofah and cut it into hob blocks. Heat the oil pan to 80% heat. Stir-fry the loofah and chopped green onion, add salt and a little sugar, stir-fry until the loofah is broken, add appropriate amount of water, cook for one to two minutes over medium heat, thicken with water starch, take out the pan and put on a plate, and sprinkle with sesame oil.
5. Fried towel gourd with shrimp
Peel the loofah, cut it into small pieces, spread it on a plate, wash the fresh shrimp, peel off the shell and head of the shrimp, cut the garlic cloves into pieces and spread it on the loofah section; Mix the vegetable oil, soy sauce and salt evenly, and pour them on the shrimps. Finally, you can add some onion decoration; Steam for 5~6 minutes.
6, loofah fried fungus
Wash the soaked fungus, peel the loofah, wash and cut into small pieces, cut the shallots, cut the millet pepper into rings, and chop the garlic. Add oil to the pot and heat it with high fire. Add garlic and stir-fry until fragrant. Add auricularia auricula and towel gourd and stir-fry for about 1 min. You can add a little water, salt and chicken essence. Stir-fry until onion and millet pepper are cut off. Stir well and turn off the fire.