Ingredients

500 grams of pork ribs

50 grams of dried red mushrooms

5 grams of five-finger hairy peach root

More than 10 peppercorns

1 piece of ginger

2 spoons of salt

2 spoons of white wine

Steps of cooking

Russula braised pork ribs - a must-have health soup in winter

1. Prepare 50 grams of dried red mushrooms in advance.

Russula Mushroom Stewed Pork Ribs - a must-choose health soup in winter

2. Because they are wild red mushrooms, there is a lot of mud and other substances attached to the surface, so they need to be washed in water.

Russula Mushroom Stewed Pork Ribs - a must-have health soup in winter

3. Soak the cleaned red mushrooms in water until soft. I soak them for 3 hours.

Russula braised pork ribs - a must-choose health soup in winter

4. During the soaking process of red mushrooms, a large amount of red pigment will be released. Do not pour the water in which the red mushrooms have been soaked. Drop it! Save it for later use in stewing the ribs.

Russula Mushroom Stewed Pork Ribs - a must-have health soup in winter

5. Clean the pork ribs and chop them into small pieces with a knife for easy consumption.

Russula Mushroom Stewed Pork Ribs - A must-have health soup in winter

6. After the water in the pot boils, pour the ribs into the pot and blanch them for a few minutes. Blanching can remove the fishy smell and taste of the ribs. Excess grease.

Russula Mushroom Stewed Pork Ribs - a must-have health soup in winter

7. Clean the blanched pork ribs and put them in a casserole.

Russula braised pork ribs - a must-choose health soup in winter

8. Pour in the red mushrooms that have been soaked in advance (larger red mushrooms can be cut into small pieces with a knife. During the cooking process, Medium is more delicious)

Russula braised pork ribs - a must-choose health soup in winter

9. Cut the ginger into slices and put it in a casserole. Add 2 tablespoons of salt to enhance the flavor and 2 tablespoons of white wine. Remove the fishy smell with a spoon, add peppercorns and five-finger peach roots (the five-finger peach roots can increase the fresh flavor of the broth, you can leave it out if you don’t have it)

Russula braised pork ribs - a must-choose health soup in winter

10. Pour in the water in which the red mushrooms were soaked.

Braised pork ribs with red mushrooms - a must-choose health soup in winter

11. Adjust the heat and simmer slowly for 1 hour. As the flavors of the pork ribs and red mushrooms merge, bursts of waft will evaporate. fragrant!

Russula Mushroom Stewed Pork Ribs - A must-have health soup in winter

12. Finished product

Russula Mushroom Stewed Pork Ribs - A must-have health soup in winter