Linwu County delicacies include Linwu duck, Chenzhou alpine grass fish, Linwu camellia oleifera, Linwu taro, camellia oil spicy duck, etc.

1. Linwu duck: Linwu duck is one of the eight famous ducks in China. It has tender meat and delicious taste. It has a long breeding history of thousands of years. It was once a tribute to the imperial court and has a wide reputation.

2. Chenzhou alpine grass carp: Chenzhou alpine grass carp is a carp that lives in terraced fields at an altitude of more than 500 meters in the Wuling and Luoxiao mountains in Chenzhou. Because it feeds on grass flowers that have fallen into the water, its meat has the faint sweetness of grass flowers.

, and because it lives in spring water with low temperatures all year round, it grows slowly, has tender meat and soft bones, and its unique flavor is favored by consumers.

3. Linwu Camellia oleifera: Linwu Camellia oleifera is brownish-yellow after being made, and is darker than the tea brewed with ordinary tea leaves. Making oleifera oleifera requires careful selection of materials. Young tea leaves are not used in the tea oleifera ingredients. After picking, they are dried with Millet Spatholobus.

Ginger is used heavily because its pungent nature and taste are used to dispel wind and cold.

4. Linwu taro: Linwu taro is a famous local specialty product of Linwu County. It is carefully selected and purified by the vegetable research department.

5. Spicy duck with camellia oil: Camellia oil is squeezed from the fruit of the wild Camellia oleifera tree.

The Camellia oleifera tree is distributed in the mountainous and hilly areas of southern my country. The fruit of the Camellia oleifera tree has been nourished by clouds and mist during the five long seasons of winter, spring, summer, autumn and winter, and is full of the essence of the sun and moon and the aura of heaven and earth.