Stir-fried chicken wings with onions by Lei Xiaochu Food 218 Collection 2377 Views Stir-fried home-cooked chicken wings <30 minutes Intermediate spoonful chicken wings, I want to eat them every once in a while. Many people think this food is not good to eat. In fact, it is not eaten every day. What does it matter?

No?

Every time I make it in different ways, either braised in brown sauce or stir-fried. In the past, red and green peppers were used for stir-frying.

This time I changed the recipe and added onions. People say onions are delicious. Now I like to add some onions to any dish.

Not to mention, the chicken wings with onions are really different. They are so delicious. I added a little red pepper, which is really full of color, flavor and flavor.

Much better than Coke chicken wings!

Ingredients: 2 chicken wings, 6 red peppers, half an onion, 1 auxiliary ingredient: appropriate amount of ginger, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of coriander, a little bit of chives, a little bit. Step 1: Clean the chicken wings and cut them into two.

Add cooking wine and ginger and marinate for 15-20 minutes. Step 2: Peel off the skin of the onion, rinse with water and cut into small pieces.

Cut the red pepper into shreds. Step 3: Heat oil in a pan.