There are stinky mandarin fish, Zanzao Baba, Luzhou roast duck, Sanhe rice dumplings, Cao Cao chicken and other delicious foods in Anhui.

1. Squid fish

Squid fish has a history of hundreds of years, and it is a famous local dish. The origin of Squid fish is also very novel. It is said that there was no Squid fish in the inland at that time, and every winter, there are merchants selling fish here. In order to avoid rotting, vendors packed mandarin fish in wooden barrels, stacked a layer of fish with a piece of green flag, and sprinkled it with light salt water for pickling. Although mandarin fish already had a slight odor, after cooking with seasonings, mandarin fish produced a special flavor that seemed smelly but not smelly, and it actually became a delicacy.

2. Baba

The Baba side of the stove is golden in color, crisp but not burnt, crisp and delicious, not sticking to the pot surface, smooth and oily, soft but not sticky, with juicy stuffing, fresh and salty taste and delicious fragrance. There are many kinds of fillings to send to the stove Baba. Apart from radish, there are also many flavor varieties such as pickles, shredded pork with celery buds, white sugar, sweet-scented osmanthus, sesame sugar and spicy food.

3. Luzhou Roast Duck

Originally, Luzhou Roast Duck was a royal food that flowed into the people. This kind of food is very elegant, with strict selection of ingredients, rich aroma, tender skin and tender meat, suitable saltiness, fat but not greasy, delicious and well-known. In 1987, it was awarded the title of high-quality products by Anhui Province and Ministry of Commerce respectively, and in 1983, it won the gold medal of the first China Food Expo.

4. Sanhe rice dumplings

Sanhe rice dumplings are famous for their delicious taste and crispy taste, which is deeply loved by everyone. In the streets and alleys, this rice dumpling may be the most accompanying gift that tourists take away. Now Sanhe rice dumplings have been successfully selected as the intangible cultural heritage of Hefei and become a business card of Sanhe food culture.

5. Cao Cao Chicken

"Cao Cao Chicken" was founded in the Three Kingdoms period. It can be said that it has a long history and is also one of the traditional famous dishes in Hefei, Anhui. This cuisine is slaughtered, shaped, fried with honey, stewed with ingredients, and braised until crisp and rotten, and the meat and bones are separated. The finished product is ruddy in color, rich in aroma, crisp and shiny in skin and beautiful in shape.