Kung Pao Chicken is a famous Chinese dish. Like tomatoes and eggs, it is a household name. It is loved by the public because it is red but not spicy, spicy but not strong, has a strong spicy flavor, and has smooth and crispy meat. As a result, various ways of making it have been created, but the taste of Kung Pao Chicken has still been preserved. My son likes to eat Kung Pao Chicken, so he has tried all kinds of Kung Pao Chicken. He is considered a semi-expert, but this Kung Pao Chicken is the only one that my son says is the most delicious, and it also makes me very happy. Surprisingly, this Kung Pao Chicken recipe is the simplest among all the Kung Pao Chicken recipes. You can learn it in 3 minutes, but my son likes it the most. Come and have a look! This is the most delicious way to make Kung Pao Chicken. It takes just 3 minutes to learn and it tastes really good.

Kung Pao Chicken

By Jiayoule’s 4th Power

Ingredients:

1 piece of chicken breast, peanuts 50 grams, 1 cucumber, 2 slices of ginger, 2 cloves of garlic, 1 spoon of chicken powder, 1 spoon of cooking wine, 1 spoon of sugar, 3 grams of refined salt, a little pepper, appropriate amount of starch, 1 spoon of bean paste

Cooking steps:

1. Fry the peanuts until cooked, then fry slowly over low heat until fragrant. Turn off the heat and set aside.

2. Wash the chicken breasts and remove the fascia. Cut into larger dices

3. Add the starch and mix well.

4. Put oil in the wok over medium heat, add the chicken breast and stir-fry until the surface is When cooked, take it out and set aside

5. Put salt, sugar, cooking wine, pepper, chicken powder in a small bowl, mix well

6. Slice garlic and mince ginger

7. Cut the cucumber into larger dices

8. Heat the oil in the wok over high heat, add the garlic and ginger, stir-fry until fragrant, then turn down the heat and add the bean paste, stir-fry until fragrant, then turn on the high heat. Add the fried diced chicken and fried peanuts and stir-fry

9. Add the cucumber, add the seasonings in 6 and stir-fry for a few times before serving

10. Serve on a plate< /p>

Cooking Tips:

1. When frying peanuts, heat the oil over high heat first, then add the peanuts and then turn down the heat, so that they fry faster. 2. Chicken is sweet and warm, while carp is sweet and flat. Chicken nourishes the body and supports yang, while carp lowers qi and promotes water. If eaten together, the properties and tastes are not opposite but the functions are multiplied. If these two foods, chicken and mustard, are eaten together, it will damage your vitality. Because mustard is a hot substance and chicken is a warming and tonic product, it may increase the heat and is not beneficial to health. 3. Peanut kernels are rich in fat. Generally speaking, if cold things come into contact with fat, their slipperiness will increase. Therefore, eating the two together can easily lead to diarrhea. Crabs and peanuts are in conflict with each other, so people with weak stomachs should pay more attention.

Do you like Kung Pao Chicken?

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