Cheap and delicious Thai food, is there any reason not to eat it?

Bangkok, Thailand is home to delicacies from all over the country and is definitely a paradise for foodies!

From fresh seafood to coconut-flavored desserts, from streets and alleys to specialty restaurants, there are delicious delicacies everywhere!

What's more important is that the price is super cheap!

For example, eating raw shrimp in a Thai restaurant in Hong Kong usually costs close to 200 yuan, while eating the same and more authentic raw shrimp in Bangkok only costs a quarter of the price!

If you don’t eat all the 10 must-eats in Bangkok, Thailand, it will affect your stomach.

1. Tom Yum Kung. It turns out that Tom Yum Kung is one of the top ten famous soups in the world!

"Tom Yum" means hot and sour, and "Gong" means shrimp. Simply put, it is hot and sour shrimp soup.

The hot soup base is rich in spices, sour and spicy, fragrant and sweet. It can be said that it has all five flavors. There are also a variety of seafood that make Tom Yum Kung even more delicious, making you more and more appetizing!

2. Pad Thai Pad Thai is a dish that can be found at roadside stalls or high-end restaurants. It is a delicacy that Thais can eat from breakfast to dinner. It can be said to be the signature dish in Thai cuisine.

.

The soft and chewy rice noodles are served with minced garlic, shallots, dried tofu, shrimp, eggs, peanuts, dried shrimps, bean sprouts, and more than ten kinds of ingredients.

Mix all the ingredients well before enjoying, and add a few drops of lemon juice to create a wonderful taste. You can definitely eat two plates when you are hungry.

3. Thai red, yellow and green curry fried crab is known to be delicious all over the world. It is quickly stir-fried with large crabs and side dishes such as green beans, garlic, dried shrimps, tomatoes, coconut sugar, chili and other spices. Not only

Not only can you taste the aroma of curry, but you can also taste the freshness and elasticity of crab meat.

Sprinkle a few drops of sour juice and lemon juice before serving to make the whole dish spicy and sour, very appetizing.

4. I will talk about charcoal-grilled seafood twice, and you must remember to eat charcoal-grilled big-head shrimp!

There was almost half a big-headed shrimp that was plump and fresh. It was absolutely delicious to bite into it.

Without adding any sauce, just use salt to cook on the charcoal fire, smell the aroma of fresh shrimps, and taste the most original taste.

Of course, not only the big head shrimps, but also grilled squid, clams and other seafood are highly recommended.

5. Kebabs After grilling the seafood, of course the carnivore has to grill the meat. Half-meat skewers, chicken skewers, beef skewers, pork skewers...the rows are laid out on the charcoal grill according to the type.

There is a red fire underneath, and the aroma of meat is rising from the shelf. It is paired with barbecue sauce, peanut butter, and satay sauce, and you eat it one skewer after another!

I know I've eaten a lot, but no one can stop me, I'm going to go home until I burst!

6. I refused the Thai-style raw shrimp at first, but after I had the courage to take my first bite, I couldn’t look back!

It turns out that shrimp can have such a texture, it’s amazing!

Cooked shrimp is crunchy. Before eating raw shrimp, I thought it would have a sticky texture, but after eating it, it feels more refreshing and chewy than cooked shrimp.

Raw shrimp itself has no taste. The spicy green seafood hot and sour sauce is the soul of raw shrimp and an indispensable companion.

7. Money shrimp cake Money shrimp cake is a national delicacy of Thailand. This dish is on the menu of almost all restaurants.

The plump appearance is full of shrimp paste inside, and the sweet and sour sauce is attached. It’s crispy on the outside and soft on the inside. It’s a must-eat!

8. Can mango sticky rice be sweet?

yes!

I hesitated for a while when I ate it for the first time. After all, I have never eaten sweet food for more than 20 years.

But when the sweet and sour mango meets the sticky rice with fragrant coconut milk, a subtle flavor develops!

Thai people regard it as a staple food, but I regard it as a dessert.

Friends who love durian can choose durian sticky rice.

9. Coconut Snow Banana Coconut Snow Banana is not just a simple coconut flavored snow cake, but a real coconut for you to hold. It contains a large ball of frozen snow cake, plus a little jelly, and you can finish eating the snow cake.

You can also continue to dig out coconut meat and eat it, which is most suitable for eating in Thailand, which is so hot all year round.

10. Fruits Thailand’s climate is suitable for the growth of all kinds of tropical fruits. They are natural and fresh, and the relatively low prices make it even more tempting to send boxes home.

Eating fruits is not only sweet and delicious, but also can replenish the water lost in the hot summer.