Mala Tang is a food that many people like very much, but many people don't know how to make it. In fact, mala Tang appeared in the mid-1990s, and it first appeared in Fushun City, Liaoning Province. The method of spicy and spicy mixing is very simple, and you can also make the taste of a restaurant at home.

First, the production method of spicy mix. First of all, we need to prepare some side dishes that we like to eat, as well as hot pot balls. We can also prepare appropriate pork belly and some beef. First, we need to blanch all our favorite vegetables and meatballs, and then we can take them out after blanching. Then we can go to the supermarket to buy some spicy seasonings, and then we can boil the oil in the pot again. After the oil is hot, we can add onion, ginger and garlic to saute until fragrant, and then we can put the purchased seasoning into the pot. If there is no seasoning, you can also choose to use hot pot bottom material instead. After the seasoning is fried, we can put all the blanched vegetables, hot pot, meatballs and some meat down and stir fry. After stirring evenly, we can choose the pot. When you are ready to cook, you can add some white sesame seeds. In this case, the taste will be better.

Second, the precautions for making mala Tang. We need to pay attention to that, because the testing methods in each region are different, Bian Xiao also suggests that you can make it according to your own taste. When we are making spicy and spicy mixture, we also need to pay attention to it. We can buy some Chili noodles in advance. Sprinkle some Chili noodles when you cook, it will taste good. In fact, to tell the truth, it is just to change mala Tang into a dry pot.

Third, summarize. The method of making mala Tang is very simple. If we eat in a restaurant, it will cost tens of dollars, which is very unworthy, so everyone can make it at home.