Ingredients: 80g flour, 30g soybean flour, 30g mung bean flour. Accessories: appropriate amount of oil, appropriate amount of miso, appropriate amount of coriander, appropriate amount of sesame seeds. 1. Mix the three kinds of noodles, mix well as much as possible, and set aside for 30 minutes.

2. Prepare the machine.

3. After the machine is hot, add a large spoonful of batter.

4. Smooth the batter.

5. Wait a moment and then crack another egg on top.

6. Spread the eggs evenly.

7. Wait a moment and add coriander and sesame seeds.

8. Turn over.

9. Apply miso.

10. Finished product.