the origin of Japanese cuisine

Japanese cuisine is becoming more and more popular, with diverse and delicious tastes, but do you know its origin? How much do you know about Japanese food? Come with me to popularize science quickly:

Origin

Japanese cuisine? And food? Is to become a Japanese dish. The staple food is mainly rice and noodles. Because it is close to the sea, the non-staple food is mostly seafood such as fresh fish and shrimp, often accompanied by Japanese wine. And food is famous for its lightness. Try to keep the original flavor of the materials when cooking.

in the production of Japanese cuisine, fresh materials, exquisite cutting, artistic placement and attention are required. Color, fragrance, taste and utensils? The harmony and unity of the four, especially not only attaches importance to taste, but also attaches great importance to visual enjoyment. Harmony food requires natural color, delicious taste, diverse shapes and sophisticated utensils. Moreover, materials and conditioning methods attach importance to the sense of season.

classification

Japanese cuisine is mainly divided into three categories: local cuisine, Huaishi cuisine and banquet cuisine.

local cuisine

a cooking system based on traditional culture and habits. Originated from Muromachi era (about 14th century), it is the product of Japanese legal system. Formal "local cuisine" is rare, and it only appears in a few formal occasions, such as weddings, funerals, adult ceremonies and sacrificial banquets. The dishes range from five dishes and two soups to seven dishes and three soups.

huaishi cuisine

exquisite dishes prepared for guests before the tea ceremony. In medieval Japan (referring to the Kamakura and Muromachi times in Japan), the tea ceremony was formed, which led to the creation of Huaishi cuisine, which was formed on the basis of very strict rules. What is the earliest and most orthodox cooking system in Japanese cuisine? Huaishi cuisine? It has a history of more than 45 years. According to an ancient Japanese legend, Huaishi? Is the word Zen monk? Wenshi? Come. At that time, the precept that Zen monks in practice had to follow was to eat only breakfast and lunch, and not to eat in the afternoon. But the young monks could not bear hunger and cold, so they wrapped the heated stone in rags and called it? Wenshi? Put it in your arms and press it against your stomach to resist hunger and cold. Later, it gradually developed into eating less. Wenshi? For details about the function of resisting hunger and cold, you can visit the special website of Japanese cuisine for reference.

banquet cuisine

the rich banquet dishes at the party. With the development of social activities of ordinary Japanese citizens, restaurants have emerged, and banquet cuisine has been formed. It may be based on Ben cuisine and Huaishi cuisine and simplified. It also includes various local dishes. Dinner dishes can usually be tasted in restaurants specializing in Japanese food.

table fu cuisine

table fu is a Chinese dining table, that is, the square table. Table fu cuisine is a Chinese cuisine, including mushrooms, fish cakes, noodle soup with vegetables, noodles with noodles with noodles, etc. Its characteristic is that the guests sit in armchairs around a table, and all the meals are placed on a table. This kind of cuisine originated from the Buddhist vegetarian diet in ancient China, and was made by Zen master Yin Yuan. Tea cooking? (that is, tea instead of wine) to carry forward. Because it is popular in Nagasaki, it is also called Nagasaki cuisine. The chef used local aquatic meat in Buddhist vegetarian food, so he founded table fu cuisine. Table Fu cuisine dishes mainly include: shark fin clear soup, tea, large plate, medium plate, side dishes, stews, rice cake and bean soup and fruits. Small dishes are divided into five dishes, seven dishes and nine dishes, with seven dishes being the majority. Put all the side dishes on the table at the beginning, and put shark fin clear soup and other dishes on the table while eating.

tea party cuisine

tea ceremony prevailed in muromachi era (14th century) in Japan, so tea banquet tea party cuisine appeared. The original tea party cooking was just an ornament of the tea ceremony, which was very simple. By the end of Muromachi, it became very luxurious. Later, Sen no Rikyū, the founder of the tea ceremony, restored the original light and simple face of tea party cooking. Tea party cooking should be as economical as possible in terms of space and labor, and the staple food only uses three utensils: rice bowls, soup bowls and small plates. During the dinner, there are soup, prunes and fruits, and sometimes two or three delicacies are served, and finally tea is served.

university cuisine

there are two main types of canteen cuisine in Japanese universities? Rice and noodles. Rice is divided into curry, stir-fry, fried and mixed rice according to the side dishes. Common Japanese curries include general beef curry, fried meat pie curry and fried mashed potato cake curry; The common types of cooking are ginger roast, mapo tofu and fried eggplant; Fried prawns, fried vegetables and so on are common. As for fried dishes made of fish and oysters, they are probably too expensive to eat in the school cafeteria. There are beef rice, pork rice and chicken rice in the mixed rice. The name of chicken mixed rice sounds a little cruel, called? Parent-child 1.1.2.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1. Noodles are mainly divided into white, thick and soft udon noodles, thin and yellow egg Lamian Noodles, and buckwheat noodles that are neither white nor yellow according to the processing methods of noodles. School cooking is relatively cheap, a meal is generally around 5 yen, and if you are in a restaurant outside, it will cost at least 7~1 yen.

pasta dishes

There are several kinds of noodles in Japan, such as udon noodles, soba noodles and wide-cut noodles, which are exquisite in ingredients and cheap. Buckwheat noodles, in particular, are popular foods. Japanese dining has gradually diversified, and American fast food, hamburgers and spaghetti have partially replaced rice balls. Quick-frozen food is welcomed by housewives, and Chinese dishes such as jiaozi, fried dumpling, steamed stuffed bun and noodles are also popular in Japan. Western-style snacks introduced from Europe to Japan, such as cakes, cookies and chaff melons, and spring rolls and pot stickers introduced from China or evolved from vegetarian dishes in Zen temples, are also regarded as dishes and favored by the Japanese.

practice cuisine

practice cuisine is also called? Intensive cooking? It means to eat fast and be a vegetarian. In fact, the so-called intensive cuisine is vegetarian cuisine without meat.

in addition, there are boxed cold meals and royal festivals, which are usually eaten on important festivals in the new year.

Conclusion: Do you feel tongue-tied? I never expected that Japanese cuisine contains so many historical sources. Please share the sources of Japanese materials with your friends as soon as possible. ;