1. Of course, making dumpling stuffing can't be separated from the three basic seasonings: onion, ginger and garlic. Some people avoid onions, but onion is an essential seasoning for dumpling stuffing. These three seasonings can effectively remove the fishy smell in meat and increase the flavor of jiaozi, which is really the most important thing. Some people may not put these three condiments in the dumpling stuffing because of their personal taste, but in fact, in this case, the taste of the packaged dumplings must not be really delicious dumplings.

2. It's just the steps of stuffing mixing. Some people may not notice that everything will be mixed together when the dumpling stuffing is mixed. In fact, this is not right. In the end, some ingredients may not play their due role, and the taste is not well reflected at all, which has little effect on the dumpling stuffing. It is conceivable that the taste is not so good.

3. At this time, what you need to do is to stir the meat stuffing and seasoning first, instead of mixing the meat stuffing and vegetables and finally adding seasoning. Moreover, remember that when stirring the meat stuffing, you can add a little water, so that the dumplings will not look dry, and the taste will be better. Once bitten, the soup will be thick and make people drool.

4. Take a piece of dumpling skin in the palm of your hand, add a proper amount of stuffing, fold the dumpling skin in half and fold both sides inward. Pinch the folded edge firmly, and pinch the folded mouth on both sides firmly. Hold the right top corner with your right thumb, and pinch it thin. Press down the thinned top, and continuously press down to form a twisted edge pattern until a clam-shaped dumpling appears at the left end.