Production steps
1. Today, the delicious food we want to share with you is taro wrapped in tomato sauce. Taro is suitable for a variety of cooking methods and has a particularly high nutritional value. It is rich in protein and various mineral elements, which is of great benefit to human body. After the taro wrapped in tomato sauce is made, it is soft, sweet and delicious. Before making, we need to prepare ingredients, including five taro, a handful of chives, tomato sauce, corn starch, salt, soy sauce and sugar for seasoning. You also need to prepare cooking oil.
First of all, we should clean the bought taro, then boil the water in the pot and put the washed taro into the pot to cook. After the taro is cooked, take it out and peel it, and then cut it into small pieces. Onions should be cut into small pieces and chopped green onion, and then put aside.
3. Put the chopped taro into a large bowl, then add a proper amount of corn starch and mix well, so that each taro is evenly coated with corn starch. Then take the pan and boil the oil, first heat the pan, then pour in an appropriate amount of cooking oil. When the oil temperature is 50% to 60% hot, add the taro wrapped with corn starch and fry until golden. Then take out the fried taro, drain the oil and put it on the plate, pour out the oil in the pot and leave a little base oil.
4. Next, prepare tomato sauce, find a bowl of moderate size, and then pour a proper amount of tomato sauce, soy sauce, corn starch, salt and sugar into the bowl and stir it gently with a spoon.
5. Turn on a big fire and heat up the remaining bottom oil in the pot. When the oil temperature reaches 50% to 60%, pour in the prepared tomato sauce. When the soup in the pot is slightly sticky, add the fried taro and stir it to make each taro evenly covered with tomato sauce. Boil for 1-2 minutes, then turn off the heat and take out the pot. Sprinkle some on the plate. The delicious taro wrapped in tomato sauce is finished. The ingredients of this dish are simple and the production process is not complicated. I believe you can master it soon. Please try it yourself after you go in.
skill
1. You'd better wear gloves when cutting taro. Taro skin easily makes people's skin allergic and itchy, which is very uncomfortable.
2. Don't pour taro into the sauce for too long. After wrapping the ketchup, you'd better hurry out of the pot, otherwise it will affect the taste.