1. Beijing. Beijing is the eighth largest "gourmet city" in the world. According to rough statistics, there are about 6 kinds of snacks in Beijing, and more than 1 kinds are preserved. The famous ones are Beijing Roast Duck, Preserved Fruits, Zhajiang Noodles, Fried Liver, Fried Belly, Braised Fire, Bowling, Babao Rice, Sugar-Coated Berry, Bean Juice, Noodle Tea, Beijing Crispy Sugar and so on.

2. Tianjin. Tianjin people love to eat pasta, and the specialty snacks are mainly salty and fresh, such as 18th Street Twist, Erduoyan Fried Cake, Sugar Fried Chestnut, Broken Bean, Zhilanzhai Dried Cake and Guorenzhang.

3. Shanxi. Snacks and snacks in this area are mainly pasta, such as Daizhou noodles, bean paste cakes, Jinzhong oil cakes, Mengfeng cakes, stone cakes, Taigu Huping dates, cat ears, Taigu cakes and so on.

4. Hebei. Hebei cuisine is simple but not simple, and its delicacies are not lost to other provinces, such as Huiji mung bean cake, Baiyangdian preserved egg, Xihe meat cake, Chengde snowballing, Chengde flower rose cake, Gaobeidian tofu tendon, Tangshan hemp sugar and so on.

5. guangdong snacks is a Lingnan flavor, mostly from the people, and most of them have been handed down and become traditional famous food. The famous ones are rice rolls, glutinous rice chicken, salty pancake, mung bean paste, Foshan blind cake, Xiqiao pancake, Jiujiang fried pile, Chencun powder, Daliang bouncing sand, south milk peanut meat, Pingzhoufu meat pie, Chaozhou beef balls and so on.