First, prepare ingredients, such as cheese, whipped cream, yogurt, eggs, low-gluten flour, durian pulp or dried durian, while other ingredients are ingredients, such as digestive biscuits, butter, sugar, lemon juice and vanilla extract. After preparing the above ingredients, you can start making delicious cupcakes.
First of all, durian should be mashed or ground into powder, so that it can be better mixed with cakes and then put aside for later use. Then, digestive biscuits should be put in a bag, crushed with a rolling pin and added with appropriate amount of butter, so that it can be tasted better. If the calories are too high, you can choose other biscuits without affecting the taste. Then clean the cake mold, put it in tin foil or baking paper to avoid sticking to the bottom, coat the bottom with butter, then pour in the freshly crushed butter biscuits and flatten them with a spoon, which is equivalent to making the bottom of the cake.
Next, you need to stir the cheese, eggs and sugar together, and then add the right amount of low-gluten flour to continue stirring. At this time, you can add durian puree or durian dry powder at the beginning, and finally add whipped cream, lemon juice and vanilla extract. If you think the taste is too sweet, you can add some yogurt to improve the taste and increase the consistency. After all these ingredients are added and stirred, they need to be filtered with a sieve to remove the lumps inside. Then pour the paste into the mold and bake it in the oven for about one hour, and preheat the temperature to 180℃.
When the time comes, take it out directly to dissipate heat and put it in the refrigerator for about three hours, which will taste better. Finally, after demoulding, it can be directly cut and eaten.