Little seafood: Two spoonfuls of soy sauce, six spoonfuls of steamed fish drum oil, one spoonful of sesame oil, one spoonful of cooking wine, one spoonful of sugar, one spoonful of oil consumption, one spoonful of mashed garlic, an appropriate amount of green and red pepper rings, two spoonfuls of Chili oil, flower shells and shrimps are cooked and fished out. Add white sesame seeds and coriander to shrimp paste and mix well. Pour in the sauce and mix well. Serve. ....
Lemon hand-torn chicken: Boil the chicken leg for 20 minutes, tear it into strips after cooling, add coriander and lemon slices, pour in the sauce, mix well and refrigerate for one hour, which is more delicious. Add Chili noodles, garlic paste, sesame seeds and chopped green millet into the bowl, and pour in while it is hot. Stir two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oil consumption and one spoonful of sugar evenly.
Garlic-flavored chicken feet: cut chicken feet in half, add onion and ginger cooking wine and cook for 10 minute, take out cold water and put it in a bowl, add two spoonfuls of soy sauce and one spoonful of soy sauce, then grab and stir evenly, add onion and onion into the pot, stir-fry coriander for fragrance, pour it on garlic paste, Chili noodles, white sesame seeds and millet spicy, pour it into chicken feet, and add one spoonful of soy sauce and one spoonful of soy sauce.
Fried spicy tofu
Add garlic paste, white sesame seeds, prepared bean curd, coriander and Chili noodles to the bowl, pour hot oil into millet pepper and chopped green onion, add two spoonfuls of soy sauce, two spoonfuls of vinegar and one spoonful of white sugar, stir well, cut the old bean curd into long pieces, put it in a pot and fry it on low fire until the surface is golden and crisp for about seven or eight minutes, then take it out and put it in the bowl, and add chopped coriander.