Sabah, Malaysia is also a good scenic spot. Today, Xiaobian will tell you some information about this scenic spot. You can see if this place has as delicious food as you think. Seafood

Sabah is surrounded by the sea on three sides, and it is rich in seafood, from fresh and tender groupers to all kinds of shellfish, fish and crabs! Not only fresh, but also cheap! In Sabah, everyone can eat one or two hundred to get out of the wall. Buttered tiger shrimp, salted egg yolk squid roll, steamed seven-star spot, sweet crab, pepper crab, fried chinese forest frog with sand ginger, Babylonia, clam, can you still hold yourself back?

Recommended seafood restaurants: Shiweixian Seafood Restaurant, Sleepless Seafood Restaurant, Shuangtian Seafood Restaurant, Pearl Seafood Restaurant, Huaxing Seafood Restaurant

Recommended seafood stalls: Daqielai, Tanjung Yalu Beach Food Stall Bak Ku Teh

Bak Ku Teh is a famous food in Malaysia. But it is not tea, but medicinal soup, a soup base made of pork and pig bones with Chinese medicine and spices. Because the local people are afraid of the word "medicine", they call it tea. The pork stewed with bak Kut teh is soft and tender, and the pigskin is smooth. After the entrance of the soup, the fragrance of various medicinal materials gradually dispersed, with endless aftertaste. Usually accompanied by white rice or fried dough sticks dipped in soup to lighten the greasy pork.

Recommended Baku Kut Tea Shop: Xinji Baku Kut Tea, Youji Baku Kut Tea and Kota Kinabalu Baku Kut Tea Fruit

Sabah has a tropical climate and many kinds of tropical fruits. Durian with full flesh, mangosteen with extremely large size, mango with juicy juice when bitten, Sakyamuni sold at a high price in China, jackfruit with rich taste, fresh and juicy rambutan, fresh and refreshing snakeskin fruit, sweet and slightly sour Longgong fruit, freshly picked coconut, light and delicious lotus spray (Malaysians usually eat it with sour plum powder after cutting), as well as papaya, strawberry, carambola, pineapple and snake skin. Tea rooms with their own characteristics

Yifeng Tea Room: teh tarik, Lesha, casserole chicken rice, lemon orange ice, Yifeng beef offal

Fengye Tea Room: signature durian butter toast, tricolor bean jelly, orange ice, iced coffee

Five-star Hainan hometown chicken rice: Hainan chicken rice, roasted meat

Jin Xingli Tea Room: raw meat noodles (.