Before the Chinese New Year, sugar cakes were made, like the heads of pot lids. Sugar cakes are used as gifts. In the summer morning, a kind of "Chao Gao" is made by steaming rice noodles, and Chao Gao is made into long strips. A piece is the corner of a square and the size of a domino, but it is cut off instead of divided. When eating, they are opened one by one. The tide cakes are tough and delicious. In the summer afternoon, make a kind of "wine cake", mix flour with glutinous rice and bake it. The wine smells good as soon as it comes out of the pot.

Analysis: This paragraph mainly talks about local food practices, sugar cakes and tide cakes. There are differences in time, years ago, summer morning and summer afternoon, and the main materials for making cakes are also different.

Imitation experience: In fact, everyone has an indelible childhood flavor when he was a child. Although that taste is not the most delicious, it remains in the depths of memory. Even if you look for it again after many years, it's hard to find that smell again.

Imitation: I still miss my mother's sugar clips. The raw material is persimmon, which is topped with white sugar and then fried in an oil pan. This sugar clip is only made during the Chinese New Year, and it is not made at ordinary times, let alone eaten.

There are persimmon trees in our family now. Every autumn, when most persimmons are sold out, my mother will pick a few persimmons and tie them up, and then hang them up until the persimmons become soft and wrinkled, as if they would break with a finger. But you can't eat at this time. Mom won't pick it until the morning of New Year's Eve, then peel it off, put some sugar on it, pinch it, cut it into snacks, fry it in the oil pan, and then make a delicious sugar clip.

In fact, I often wake up at this time. I've never seen my mother make sugar clips with my own eyes. During the Spring Festival, my mother will fry some sweet potatoes and couplets together, but this sugar clip is my favorite. It's fragrant and crisp, and soon the kung fu is gone. I still remember that after I had my brother and sister, they also ate together and ate faster.

Later, there were persimmons at home, but my mother never made this sugar clip again. Once I wanted to ask my mother why she never succeeded again. Mom's answer is that there is no time, which is really too much trouble. But when we were young, my mother had to take care of the three of us. She has time, but why doesn't she have time when we grow up?

In fact, on the one hand, it shows that life has become better, and now there are more and more delicious things. Besides, my mother is old. After marriage, we can't go home for the New Year, and the taste of delicious sugar clips can only be stored in my memory.