What’s delicious in Chengdu? Let’s recommend Chengdu’s famous local snacks and delicacies. Let’s take a look at what’s delicious in Chengdu.

1. Yuanyang Hotpot Yuanyang Hotpot is an innovative Sichuan hotpot that combines the red soup stew of the traditional Maodu Hotpot and the clear soup stew of the Banquet Chrysanthemum Hotpot.

The original name of this product is "Double Flavor Hot Pot".

It was a dish for the Chongqing team to participate in the first national cooking competition in 1983. It was named and designed by Yan Wenjun and produced by super chef Chen Zhigang.

This kind of hot pot is divided into two halves with copper sheets to form a Tai Chi pattern. On one side, put the clear soup and the other with the red soup, then blanch them in the pot. 2. Dandan noodles Dandan noodles are a famous snack in Chengdu.

Noodles are rolled into flour, cooked, and topped with fried minced pork.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets.

The most famous of the dan dan noodles is Chen Baobao dan dan noodles, which was founded in 1841 by a vendor named Chen Baobao in Zigong City.

It got its name from the fact that it was originally carried on a load and hawked along the street.

3. Bobo Chicken "Bobo" is actually an earthenware jar. The outside of the bowl is painted with red and yellow porcelain dragon patterns. The inside of the bowl is filled with spicy seasonings. The dishes are processed in special beads and then used in the bowl.

The chicken is skewered on skewers, left to cool and soaked in various seasonings, which not only adds to the long-lasting flavor, but also adds to the fun.

Bobo Chicken has a history of hundreds of years. It originated from the rural areas of Sichuan and has a pure and rustic flavor. It is spicy and refreshing, easy to eat, and has a unique flavor.

4. Northern Sichuan Liangfen Northern Sichuan Liangfen was founded in Nanchong in the late Qing Dynasty.

The founder, Xie Tianlu, set up a tent to sell jelly at Nanchong Ferry. The jelly was tender and refreshing, and the condiments were spicy and spicy. He gradually became famous. The Xie family passed down the specialty of selling jelly from generation to generation, and later officially opened a northern Sichuan jelly shop.

Now it has spread throughout the province and has become a famous snack.

5. Long Chao Shou Dragon Chao Shou was founded in the 1940s. At that time, Zhang Guangwu and several other clerks from Chunxi Road's "Nonghua Tea Club" discussed opening a joint venture to open a zao hand shop.

It means "Chengxiang" and is named "Dragon Chaoshou".

The main features of Long Chao Shou are: thin skin, tender filling and fresh soup.

The hand wrapper is made of special grade flour and a few ingredients, kneaded carefully and slowly, and rolled into a translucent shape that is "as thin as paper and as fine as silk".

6. Husband and wife's Fei Pian Huhu's Fei Pian is a well-known flavor dish in Chengdu area.

It is said that in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua who, together with his wife, made and sold cold beef lung slices. The couple operated the business themselves, walking around the streets and hawking in baskets.

Because the cold beef lung slices they sell are carefully made and have a unique flavor, they are deeply loved by people.

In order to distinguish them from other beef slice stalls, people call them "couple's beef slices".

7. Mapo Tofu Chen Mapo Tofu is a well-established store named "Chinese Time-honored Brand" by the state.

In the early years of Tongzhi in the Qing Dynasty (1862), it opened at Wanfu Bridge in the northern suburbs of Chengdu.

It was originally called Chen Xingsheng Restaurant, and the chef was Chen Chunfu's wife.

The tofu cooked by Chen is bright red in color, the beef cubes are crispy and fragrant, spicy, spicy, fragrant, crispy, tender, hot and well-shaped. It is full of Sichuan flavor. It soon became famous in the world, with food seekers flocking to it, and literati and poets flocking to it.

Often meet here.